Central heating
A central heating system provides warmth to a number of spaces within a building from one main source of heat.
A central heating system has a furnace that converts fuel or electricity to heat through processes. The heat is circulated through the building either by fans forcing heated air through ducts, circulation of low-pressure steam to radiators in each heated room, or pumps that circulate hot water through room radiators. Primary energy sources may be fuels like coal or wood, oil, kerosene, natural gas, or electricity.
Compared with systems such as fireplaces and wood stoves, a central heating plant offers improved uniformity of temperature control over a building, usually including automatic control of the furnace. Large homes or buildings may be divided into individually controllable zones with their own temperature controls. Automatic fuel handling provides improved convenience over separate fireplaces. Where a system includes ducts for air circulation, central air conditioning can be added to the system. A central heating system may take up considerable space in a home or other building, and may require supply and return ductwork to be installed at the time of construction.
Overview
Central heating differs from space heating in that the heat generation occurs in one place, such as a furnace room or basement in a house or a mechanical room in a large building. The heat is distributed throughout the building, typically by forced-air through ductwork, by water circulating through pipes, or by steam fed through pipes. The most common method of heat generation involves the combustion of fossil fuel in a furnace or boiler.In much of the temperate climate zone, most detached housing has had central heating installed since before the Second World War. Where coal was readily available coal-fired steam or hot water systems were common. Later in the 20th century, these were updated to burn fuel oil or gas, eliminating the need for a large coal storage bin near the boiler and the need to remove and discard coal ashes.
A cheaper alternative to hot water or steam heat is forced hot air. A furnace burns fuel oil or gas, which heats air in a heat exchanger, and blower fans circulate the warmed air through a network of ducts to the rooms in the building. This system is cheaper because the air moves through a series of ducts instead of pipes, and does not require a pipe fitter to install. The space between floor joists can be boxed in and used as some of the ductwork, further lowering costs.
Electrical heating systems occur less commonly and are practical only with low-cost electricity or when ground source heat pumps are used. Considering the combined system of thermal power station and electric resistance heating, the overall efficiency will be less than for direct use of fossil fuel for space heating.
Some other buildings utilize central solar heating, in which case the distribution system normally uses water circulation.
Alternatives to such systems are gas heaters and district heating. District heating uses the waste heat from an industrial process or electrical generating plant to provide heat for neighboring buildings. Similar to cogeneration, this requires underground piping to circulate hot water or steam.
History
Ancient Korea
Use of the ondol has been found at archaeological sites in present-day North Korea. A Neolithic Age archaeological site, circa 5000 BC, discovered in Sonbong, Rason, in present-day North Korea, shows a clear vestige of gudeul in the excavated dwelling.The main components of the traditional ondol are an agungi accessible from an adjoining room, a raised masonry floor underlain by horizontal smoke passages, and a vertical, freestanding chimney on the opposite exterior wall providing a draft. The heated floor, supported by stone piers or baffles to distribute the smoke, is covered by stone slabs, clay and an impervious layer such as oiled paper.
Early ondols began as gudeul that provided the heating for a home and for cooking. When a fire was lit in the furnace to cook rice for dinner, the flame would extend horizontally because the flue entry was beside the furnace. This arrangement was essential, as it would not allow the smoke to travel upward, which would cause the flame to go out too soon. As the flame would pass through the flue entrance, it would be guided through the network of passages with the smoke. Entire rooms would be built on the furnace flue to create ondol floored rooms.
Ondol had traditionally been used as a living space for sitting, eating, sleeping and other pastimes in most Korean homes before the 1960s. Koreans are accustomed to sitting and sleeping on the floor, and working and eating at low tables instead of raised tables with chairs. The furnace burned mainly rice paddy straws, agricultural crop waste, biomass or any kind of dried firewood. For short-term cooking, rice paddy straws or crop waste was preferred, while long hours of cooking and floor heating needed longer-burning firewood. Unlike modern-day water heaters, the fuel was either sporadically or regularly burned, depending on frequency of cooking and seasonal weather conditions.
Ancient Rome and Greece
The ancient Greeks originally developed central heating. The temple of Ephesus was heated by flues planted in the ground and circulating the heat which was generated by fire. Some buildings in the Roman Empire used central heating systems, conducting air heated by furnaces through empty spaces under the floors and out of pipes in the walls—a system known as a hypocaust.The Roman hypocaust continued to be used on a smaller scale during late Antiquity and by the Umayyad caliphate, while later Muslim builders employed a simpler system of underfloor pipes.
After the collapse of the Roman Empire, overwhelmingly across Europe, heating reverted to more primitive fireplaces for almost a thousand years.
In the early medieval Alpine upland, a simpler central heating system where heat travelled through underfloor channels from the furnace room replaced the Roman hypocaust at some places. In Reichenau Abbey a network of interconnected underfloor channels heated the 300 m2 large assembly room of the monks during the winter months. The degree of efficiency of the system has been calculated at 90%.
In the 13th century, the Cistercian monks revived central heating in Christian Europe using river diversions combined with indoor wood-fired furnaces. The well-preserved Royal Monastery of Our Lady of the Wheel on the Ebro River in the Aragon region of Spain provides an excellent example of such an application.
Modern central heating systems
The three main methods of central heating were developed in the late 18th to mid-19th centuries.Hot air
designed a new mill building in Derby with a central hot air furnace in 1793, although the idea had been already proposed by John Evelyn almost a hundred years earlier. Strutt's design consisted of a large stove that heated air brought from the outside by a large underground passage. The air was ventilated through the building by large central ducts.In 1807, he collaborated with another eminent engineer, Charles Sylvester, on the construction of a new building to house Derby's Royal Infirmary. Sylvester was instrumental in applying Strutt's novel heating system for the new hospital. He published his ideas in The Philosophy of Domestic Economy; as exemplified in the mode of Warming, Ventilating, Washing, Drying, & Cooking,... in the Derbyshire General Infirmary in 1819. Sylvester documented the new ways of heating hospitals that were included in the design, and the healthier features such as self-cleaning and air-refreshing toilets. The infirmary's novel heating system allowed the patients to breathe fresh heated air whilst old air was channeled up to a glass and iron dome at the centre.
Their designs proved very influential. They were widely copied in the new mills of the Midlands and were constantly improved, reaching maturity with the work of de Chabannes on the ventilation of the House of Commons in the 1810s. This system remained the standard for heating small buildings for the rest of the century.
Steam
The English writer Hugh Plat proposed a steam-based central heating system for a greenhouse in 1594, although this was an isolated occurrence and was not followed up until the 18th century. Colonel Coke devised a system of pipes that would carry steam around the house from a central boiler, but it was James Watt the Scottish inventor who was the first to build a working system in his house.A central boiler supplied high-pressure steam that then distributed the heat within the building through a system of pipes embedded in the columns. He implemented the system on a much larger scale at a textile factory in Manchester. Robertson Buchanan wrote the definitive description of these installations in his treatises published in 1807 and 1815. Thomas Tredgold's work Principles of Warming and Ventilating Public Buildings, delineated the method of the application of hot steam heating to smaller, non-industrial buildings. This method had superseded the hot air systems by the late 19th century.
Hot water
Early hot water systems were used in Ancient Rome for heating the Thermæ. Another early hot water system was developed in Russia for central heating of the Summer Palace of Peter the Great in Saint Petersburg. Slightly later, in 1716, came the first use of water in Sweden to distribute heating in buildings. Mårten Triewald, a Swedish engineer, used this method for a greenhouse at Newcastle upon Tyne. Jean Simon Bonnemain, a French architect, introduced the technique to industry on a cooperative, at Château du Pêcq, near Paris.However, these scattered attempts were isolated and mainly confined in their application to greenhouses. Tredgold originally dismissed its use as impractical, but changed his mind in 1836, when the technology went into a phase of rapid development.
Early systems had used low pressure water systems, which required very large pipes. One of the first modern hot water central heating systems to remedy this deficiency was installed by Angier March Perkins in London in the 1830s. At that time central heating was coming into fashion in Britain, with steam or hot air systems generally being used.
File:Perkins furnace and expansion tube.jpg|thumb|right|Details of furnace and expansion tube from Perkins'
Perkins' 1832 apparatus distributed water at 200 degrees Celsius through small diameter pipes at high pressure. A crucial invention to make the system viable was the thread screwed joint, that allowed the joint between the pipes to bear a similar pressure to the pipe itself. He also separated the boiler from the heat source to reduce the risk of explosion. The first unit was installed in the home of Governor of the Bank of England John Horsley Palmer so that he could grow grapes in England's cold climate.
His systems were installed in factories and churches across the country, many of them remaining in usable condition for over 150 years. His system was also adapted for use by bakers in the heating of their ovens and in the making of paper from wood pulp.
Franz San Galli, a Prussian-born Russian businessman living in St. Petersburg, invented the radiator between 1855 and 1857, which was a major step in the final shaping of modern central heating. The Victorian cast iron radiator became widespread by the end of the 19th century as companies, such as the American Radiator Company, expanded the market for low cost radiators in the US and Europe.