Sarburma

Sarburma, also known simply as among Crimean Tatars and as pierekaczewnik among Lipka Tatars, is a traditional meat pie in Crimean [Tatar cuisine]. In Crimean Tatar language means "to wrap" and "to curl". Its name among Lipka Tatars comes from the Russian verb перека́тывать "to roll up." Nowadays, it is a widespread snack in Crimea, neighbouring regions of Ukraine, and in Turkey. In Poland it is a distinctive cuisine of the Lipka Tatars, and is registered under the name pierekaczewnik in the European Union and United Kingdom as a Traditional Speciality Guaranteed. The main ingredients are traditionally lamb and dough. The same are used in another popular Crimean and Turkish dish,.