Patricia Wells
Patricia Wells is a cookbook author and teacher.
Biography
She divides her time between Paris and Provence. She is the author of numerous food-related books. Her book Patricia Wells at Home in Provence won the James Beard Award for Best International Cookbook. Wells is the only American and the only woman to be a restaurant critic for a major French publication, L'Express.She was the restaurant critic for the International Herald Tribune from 1980 until 2007.
Books
- The Food Lover's Guide to Paris
- The Food Lover's Guide to France
- Bistro Cooking
- Simply French
- Patricia Wells' Trattoria
- Patricia Wells at Home in Provence
- L'Atélier of Joel Robuchon
- The Paris Cookbook
- The Provence Cookbook
- Vegetable Harvest
- We've Always Had Paris... And Provence with Walter Wells
- ''Salad as a Meal''