Passiflora
Passiflora, known also as the passion flowers or passion vines, is a genus of about 550 species of flowering plants, and the type genus of the family Passifloraceae.
Passiflora species are widely cultivated for their striking flowers, flavorful fruits, traditional medicinal uses, and roles in dietary supplements and ayahuasca analogs, with several ornamental hybrids earning Royal Horticultural Society awards.
Description
The genus mostly produces tendril-bearing vines, as well as some shrubs and trees. The plants can be woody or herbaceous.The flowers are regular and usually showy, with a distinctive corona. There can be as many as eight concentric coronal series, as in the case of P. xiikzodz. and P. alata. The hallmark of the genus is the androgynophore, a central column to which the stamens and pistil are attached, which can be very long in some species such as P. coactilis. The flower is pentamerous and ripens into an indehiscent fruit with numerous seeds.
The fruit ranges from long and across, depending upon the species or cultivar.
Chemistry
Many Passiflora species have been found to contain beta-carboline harmala alkaloids, some of which are MAO inhibitors. The flower and fruit have only traces of these chemicals, but the leaves and the roots often contain more. The most common of these alkaloids is harman, but harmaline, harmalol, harmine, and harmol are also present. The species known to bear such alkaloids include: P. actinia, P. alata, P. alba, P. bryonioides, P. caerulea, P. capsularis, P. decaisneana, P. edulis, P. eichleriana, P. foetida, P. incarnata, P. quadrangularis, P. suberosa, P. subpeltata and P. warmingii.Other compounds found in passion flowers are coumarins, maltol, phytosterols and cyanogenic glycosides which render some species, i.e. P. adenopoda, somewhat poisonous. Many flavonoids and their glycosides have been found in Passiflora, including apigenin, benzoflavone, homoorientin,, isoshaftoside, isovitexin, kaempferol, lucenin, luteolin,, passiflorine, quercetin, rutin, saponarin, shaftoside, vicenin and vitexin. Maypop, blue passion flower, and perhaps others contain the flavone chrysin. Also documented to occur at least in some Passiflora in quantity are the hydrocarbon nonacosane and the anthocyanidin pelargonidin-3-diglycoside.
The genus is rich in organic acids including formic, butyric, linoleic, linolenic, malic, myristic, oleic and palmitic acids as well as phenolic compounds, and the amino acid. Esters like ethyl butyrate, ethyl caproate, n-hexyl butyrate and n-hexyl caproate give the fruits their flavor and appetizing smell. Sugars, contained mainly in the fruit, are most significantly, and raffinose. Among enzymes, Passiflora was found to be rich in catalase, pectin methylesterase and phenolase.
Taxonomy
Passiflora is the most species-rich genus of both the family Passifloraceae and the tribe Passifloreae. With over 550 species, an extensive hierarchy of infrageneric ranks is required to represent the relationships of the species. The infrageneric classification of Passiflora not only uses the widely used ranks of subgenus, section and series, but also the rank of supersection.The New World species of Passiflora were first divided among 22 subgenera by Killip in the first monograph of the genus. More recent work has reduced these to 4, which are commonly accepted today :
- Astrophea, trees and shrubs with simple, unlobed leaves
- Passiflora, woody vines with large flowers and elaborate corolla
- Deidamioides, woody or herbaceous vines
- Decaloba, herbaceous vines with palmately veined leaves
Relationships below the subgenus level are not known with certainty and are an active area of research. The Old World species form two clades – supersection Disemma and subgenus Tetrapathaea. The former is composed of 21 species divided into sections Disemma, Holrungiella and Octandranthus.
The remaining species of subgenus Decaloba are divided into seven supersections. Supersection Pterosperma includes four species from Central America and southern Mexico. Supersection Hahniopathanthus includes five species from Central America, Mexico and northernmost South America. Supersection Cicea includes nineteen species, with apetalous flowers. Supersection Bryonioides includes twenty-one species, with a distribution centered on Mexico. Supersection Auriculata includes eight species from South America, one of which is also found in Central America. Supersection Multiflora includes nineteen species. Supersection Decaloba includes 123 species.
Distribution
Passiflora has a largely neotropic distribution, unlike other genera in the family Passifloraceae, which includes more Old World species. The vast majority of Passiflora are found in the United States and Latin America, although there are additional representatives in Southeast Asia and Oceania. New species continue to be identified: for example, P. xishuangbannaensis and P. pardifolia have only been known to the scientific community since 2005 and 2006, respectively.Some species of Passiflora have been naturalized beyond their native ranges. For example, the blue passion flower now grows wild in Spain. The purple passionfruit and its yellow relative flavicarpa have been introduced in many tropical regions as commercial crops.
Ecology
Passion flowers have floral structures adapted for biotic pollination. Pollinators of Passiflora include bumblebees, carpenter bees, wasps, bats, and hummingbirds ; some others are additionally capable of self-pollination. Passiflora often exhibit high levels of pollinator specificity, which has led to frequent coevolution across the genus. The sword-billed hummingbird is a notable example: it, with its immensely elongated bill, is the sole pollinator of 37 species of high Andean Passiflora in the supersection Tacsonia.The leaves are used for feeding by the larvae of a number of species of Lepidoptera. Famously, they are exclusively targeted by many butterfly species of the tribe Heliconiini. The many defensive adaptations visible on Passiflora include diverse leaf shapes, colored nubs, extrafloral nectaries, trichomes, variegation, and chemical defenses. These, combined with adaptations on the part of the butterflies, were important in the foundation of coevolutionary theory.
Recent studies have shown that passiflora both grow faster and protect themselves better in high-nitrogen soils. In low-nitrogen environments, passiflora focus on growth rather than defense and are more vulnerable to herbivores.
The following lepidoptera larvae are known to feed on Passiflora:
- Longwing butterflies
- * Cydno longwing, one of few heliconians to feed on multiple species of Passiflora
- * Gulf fritillary, which feeds on several species of Passiflora, such as Passiflora lutea, Passiflora affinis, stinking passion flower, and maypop
- * American Sara longwing
- * Red postman
- * Asian leopard lacewing
- * Postman butterfly prefer P. menispermifolia and P. oerstedii
- * Zebra longwing feed on yellow passion flower, two-flowered passion flower, and corky-stemmed passion flower.
- * Banded orange feed on P. tetrastylis.
- * Julia butterfly feed on yellow passion flower and P. affinis.
- Swift moth Cibyra serta
- Tawny coster feed on Passiflora edulis, Passiflora foetida and Passiflora subpeltata
The bracts of the stinking passion flower are covered by hairs which exude a sticky fluid. Many small insects get stuck to this and get digested to nutrient-rich goo by proteases and acid phosphatases. Since the insects usually killed are rarely major pests, this passion flower seems to be a protocarnivorous plant.
Banana passion flower or "banana poka", originally from Central Brazil, is an invasive weed, especially on the islands of Hawaii. It is commonly spread by feral pigs eating the fruits. It overgrows and smothers stands of endemic vegetation, mainly on roadsides. Blue passion flower is an invasive species in Spain and considered likely to threaten ecosystems there.
On the other hand, some species are endangered due to unsustainable logging and other forms of habitat destruction. For example, the Chilean passion flower is a rare vine growing in the Tropical Andes southwards from Venezuela between in altitude, and in Coastal Central Chile, where it only occurs in a few tens of square kilometres of fog forest by the sea, near Zapallar. P. pinnatistipula has a round fruit, unusual in Tacsonia group species like banana passion flower and P. mixta, with their elongated tubes and brightly red to rose-colored petals.
Notable and sometimes economically significant pathogens of Passiflora are several sac fungi of the genus Septoria, the undescribed proteobacterium called "Pseudomonas tomato", the Potyvirus ''passionfruit woodiness virus, and the Carlavirus Passiflora latent virus''.
Adverse effects
Passion flower is not recommended during pregnancy because it may induce contractions. Consuming passion flower products may cause drowsiness, nausea, dizziness, abnormal heart rhythms, asthma, or rhinitis.Uses
Ornamental
A number of species of Passiflora are cultivated outside their natural range for both their flowers and fruit. Hundreds of hybrids have been named; hybridizing is currently being done extensively for flowers, foliage and fruit. The following hybrids and cultivars have gained the Royal Horticultural Society's Award of Garden Merit:- 'Amethyst'
- P. × exoniensis
- P. × violacea
Many cool-growing Passiflora from the Andes Mountains can be grown successfully for their beautiful flowers and fruit in cooler Mediterranean climates, such as the Monterey Bay and San Francisco in California and along the western coast of the U.S. into Canada. One blue passion flower or hybrid even grew to large size at Malmö Central Station in Sweden.
Passion flowers have been a subject of studies investigating extranuclear inheritance; paternal inheritance of chloroplast DNA has been documented in this genus. The plastome of the two-flowered passion flower has been sequenced.
Fruit
Most species have round or elongated edible fruit.- The passion fruit or maracujá is cultivated extensively in the Caribbean, South America, south Florida and South Africa for its fruit, which is used as a source of juice. A small pink fruit that wrinkles easily and a larger shiny yellow to orange fruit are traded under this name. The latter is usually considered just a variety of flavicarpa, but seems to be more distinct.
- Sweet granadilla is another widely grown species. In large parts of Africa it is the plant called "passionfruit": confusingly, in South African English the latter species is more often called granadilla. Its fruit is somewhat intermediate between the two sold as P. edulis.
- Maypop, a common species in the southeastern US. This is a subtropical representative of this mostly tropical family. However, unlike the more tropical cousins, this particular species is hardy enough to withstand the cold down to before its roots die The fruit is sweet, yellowish, and roughly the size of a chicken's egg; it enjoys some popularity as a native plant with edible fruit and few pests.
- Giant granadilla, water lemon and sweet calabash are Passiflora species locally famed for their fruit, but not widely known elsewhere.
- The blue passionflower produces bright orange fruit with numerous seeds. While the fruit is edible, it is often described as being bland in comparison to other edible passionfruit, or with a flavour vaguely similar to blackberries.
- Wild maracuja are the fruit of P. vesicaria, which are popular in Southeast Asia.
- Banana passionfruits are the very elongated fruits of P. tripartita var. mollissima and P. tarminiana. These are locally eaten, but their invasive properties make them a poor choice to grow outside of their native range.
Ayahuasca analog
Traditional medicine and dietary supplement
Passiflora incarnata leaves and roots have a long history of use as a traditional medicine by Native Americans in North America and were adapted by European colonists. The fresh or dried leaves of maypop are used to make a tea that is used as a sedative. Passionflower as dried powder or an extract is used as a dietary supplement. There is insufficient clinical evidence for using passionflower to treat any medical condition.Passionflower is classified as generally recognized as safe for use as a food ingredient in the U.S.
In culture
The passion in passion flower purportedly refers to the passion of Jesus in Christian theology; the word passion comes from the Latin wikt:passio#Latin, meaning 'suffering'. In the 15th and 16th centuries, Spanish Christian missionaries adopted the unique physical structures of this plant, particularly the numbers of its various flower parts, as symbols of the last days of Jesus and especially his crucifixion:- The pointed tips of the leaves were taken to represent the Holy Lance.
- The tendrils represent the whips used in the flagellation of Christ.
- The ten petals and sepals represent the ten faithful apostles.
- The flower's radial filaments, which can number more than a hundred and vary from flower to flower, represent the crown of thorns.
- The chalice-shaped ovary with its receptacle represents the Holy Grail.
- The three stigmas represent three nails and the five anthers below them five hammers or five wounds.
- The blue and white colors of many species' flowers represent Heaven and Purity.
- In addition, the flower is open for three days, symbolising the three years of Jesus' ministry.
Outside the Roman Catholic heartland, the regularly shaped flowers have reminded people of the face of a clock. In Israel they are known as "clock-flower" and in Greece as "clock plant" ; in Japan too, they are known as. In Hawaii, they are called lilikoʻi;