Autumn leaf color
Autumn leaf color is a phenomenon that affects the normally green leaves of many deciduous trees and shrubs by which they take on, during a few weeks in the autumn season, various shades of yellow, orange, red, purple, and brown. The phenomenon is commonly called autumn colours or autumn foliage in British English and fall colors, fall foliage, or simply foliage in American English.
In some areas of Canada and the United States, "leaf peeping" tourism is a major contribution to economic activity. This tourist activity occurs between the beginning of color changes and the onset of leaf fall, usually around September to November in the Northern Hemisphere and March to May in the Southern Hemisphere.
Chlorophyll and the green/yellow/orange colors
A green leaf is green because of the presence of a pigment known as chlorophyll, which is inside an organelle called a chloroplast. When abundant in the leaf's cells, as during the growing season, the chlorophyll's green color dominates and masks out the colors of any other pigments that may be present in the leaf. Thus, the leaves of summer are characteristically green.Chlorophyll has a vital function: it captures solar rays and uses the resulting energy in the manufacture of the plant's food — simple sugars which are produced from water and carbon dioxide. These sugars are the basis of the plant's nourishment — the sole source of the carbohydrates needed for growth and development.
In late summer, with daylight hours shortening and temperatures cooling, the veins that carry fluids into and out of the leaf are gradually closed off as a layer of special cork cells forms at the base of each leaf. As this cork layer develops, water and mineral intake into the leaf is reduced, slowly at first, and then more rapidly. During this time, the amount of chlorophyll in the leaf begins to decrease. Often, the veins are still green after the tissues between them have almost completely changed color.
Chlorophyll is located in the thylakoid membrane of the chloroplast and it is composed of an apoprotein along with several ligands, the most important of which are chlorophylls a and b. In the autumn, this complex is broken down. Chlorophyll degradation is thought to occur first. Research suggests that the beginning of chlorophyll degradation is catalyzed by chlorophyll b reductase, which reduces chlorophyll b to 7‑hydroxymethyl chlorophyll a, which is then reduced to chlorophyll a. This is believed to destabilize the complex, at which point breakdown of the apoprotein occurs. An important enzyme in the breakdown of the apoprotein is FtsH6, which belongs to the FtsH family of proteases.
Chlorophylls degrade into colorless tetrapyrroles known as nonfluorescent chlorophyll catabolites.
As the chlorophylls degrade, the hidden pigments of yellow xanthophylls and orange beta-carotene are revealed.
Pigments that contribute to other colors
Carotenoids
s are present in the leaves throughout the year, but their orange-yellow colors are usually masked by green chlorophyll. As autumn approaches, certain influences both inside and outside the plant cause the chlorophylls to be replaced at a slower rate than they are being used up. During this period, with the total supply of chlorophylls gradually dwindling, the "masking" effect slowly fades away. Then other pigments present in the leaf's cells begin to show through. These are carotenoids and they provide colorations of yellow, brown, orange, and the many hues in between.The carotenoids occur, along with the chlorophyll pigments, in tiny structures called plastids, within the cells of leaves. Sometimes, they are in such abundance in the leaf that they give a plant a yellow-green color, even during the summer. Usually, however, they become prominent for the first time in autumn, when the leaves begin to lose their chlorophyll.
Carotenoids are common in many living things, giving characteristic color to carrots, corn, canaries, and daffodils, as well as egg yolks, rutabagas, buttercups, and bananas.
Their brilliant yellows and oranges tint the leaves of such hardwood species as hickories, ash, maple, yellow poplar, aspen, birch, black cherry, sycamore, cottonwood, sassafras, and alder. Carotenoids are the dominant pigment in coloration of about 15–30% of tree species.
Autumn leaf color is a phenomenon that affects the normally green leaves of many deciduous trees and shrubs by which they take on, during a few weeks in the autumn season, various shades of yellow, orange, red, purple, and brown.
Anthocyanins
The reds, the purples, the pinks, and their blended combinations that decorate autumn foliage come from another group of pigments in the cells called anthocyanins. Unlike the carotenoids, these pigments are not present in the leaf throughout the growing season, but are actively produced towards the end of summer. They develop in late summer in the sap of the cells of the leaf, and this development is the result of complex interactions of many influences both inside and outside the plant. Their formation depends on the breakdown of sugars in the presence of bright light as the level of phosphate in the leaf is reduced.File:Autumn Leaves at Blue Mountains, Australia.jpg|thumb|Autumn foliage at Blue Mountains, Australia in April 2022
During the summer growing season, phosphate is at a high level. It has a vital role in the breakdown of the sugars manufactured by chlorophyll, but in autumn, phosphate, along with the other chemicals and nutrients, moves out of the leaf into the stem of the plant. When this happens, the sugar-breakdown process changes, leading to the production of anthocyanin pigments. The brighter the light during this period, the greater the production of anthocyanins and the more brilliant the resulting color display. When the days of autumn are bright and cool, and the nights are chilly but not freezing, the brightest colorations usually develop.
Anthocyanins temporarily color the edges of some of the very young leaves as they unfold from the buds in early spring. They also give the familiar color to such common fruits as cranberries, red apples, blueberries, cherries, strawberries, and plums.
Anthocyanins are present in about 10% of tree species in temperate regions, although in certain — most famously northern New England — up to 70% of tree species may produce the pigment. In autumn forests, they appear vivid in the maples, oaks, sourwood, sweetgums, dogwoods, tupelos, cherry trees, and persimmons. These same pigments often combine with the carotenoids' colors to create the deeper orange, fiery reds, and bronzes typical of many hardwood species.
Function of autumn colors
Deciduous plants were traditionally believed to shed their leaves in autumn primarily because the high costs involved in their maintenance would outweigh the benefits from photosynthesis during the winter period of low light availability and cold temperatures. In many cases, this turned out to be oversimplistic — other factors involved include insect predation, water loss, and damage from high winds or snowfall.Anthocyanins, responsible for red-purple coloration, are actively produced in autumn, but not involved in leaf-drop. A number of hypotheses on the role of pigment production in leaf-drop have been proposed, and generally fall into two categories: interaction with animals, and protection from nonbiological factors.
Photoprotection
According to the photoprotection theory, anthocyanins protect the leaf against the harmful effects of light at low temperatures. The leaves are about to fall, so protection is not of extreme importance for the tree. Photo-oxidation and photoinhibition, however, especially at low temperatures, make the process of reabsorbing nutrients less efficient. By shielding the leaf with anthocyanins, according to photoprotection theory, the tree manages to reabsorb nutrients more efficiently.Coevolution
According to the coevolution theory, the colors are warning signals to insects like aphids that use trees as a host for the winter. If the colors are linked to the amount of chemical defenses against insects, then the insects will avoid red leaves and increase their fitness; at the same time, trees with red leaves have an advantage because they reduce their parasite load. This has been shown in the case of apple trees where some domesticated apple varieties, unlike wild ones, lack red leaves in the autumn. A greater proportion of aphids that avoid apple trees with red leaves manage to grow and develop compared to those that do not. A trade-off, moreover, exists between fruit size, leaf color, and aphids resistance as varieties with red leaves have smaller fruits, suggesting a cost to the production of red leaves linked to a greater need for reduced aphid infestation.Consistently with red-leaved trees providing reduced survival for aphids, tree species with bright leaves tend to select for more specialist aphid pests than do trees lacking bright leaves. One study found that simulating insect herbivory on maple trees showed earlier red coloration than trees that were not damaged.
The coevolution theory of autumn colors was proposed by W. D. Hamilton in 2001 as an example of evolutionary signalling theory. With biological signals such as red leaves, it is argued that because they are costly to produce, they are usually honest vouchers for the true quality of the signaler, whereas "low-quality" individuals are unable to fake them and cheat. Autumn colors would be a signal if they were costly to produce, or be impossible to fake.
The changing leaf colors prior to the fall have also been suggested as adaptations that may help to undermine the camouflage of herbivores.
Many plants with berries attract birds with especially visible berry and/or leaf color, particularly bright red. The birds get a meal, while the shrub, vine, or typically small tree gets undigested seeds carried off and deposited with the birds' manure. Poison ivy is particularly notable for having bright-red foliage drawing birds to its off-white seeds.