Vincent Candrawinata
Vincent Candrawinata is an Australian clinical nutritionist, researcher and food scientist.
Career
Candrawinata undertook a research project with The University of Newcastle from 2011 to 2014 to determine the possibility of extracting and activating Phenolics contained within fruit produce. Through a process involving only water, he invented the scientific method of doing that which resulted in the creation of Activated Phenolics. The produce used involved apples.In October 2016, he was awarded the Young Alumni Award by The University of Newcastle.