Topping out
In building construction, topping out is a builders' rite traditionally held when the last beam is placed at the top of a structure during its construction. Nowadays, the ceremony is often parlayed into a media event for public relations purposes. It has since come to mean more generally finishing the structure of the building, whether there is a ceremony or not. It is also commonly used to determine the amount of wind on the top of the structure.
History
The practice of "topping out" a new building can be traced to the ancient Scandinavian religious rite of placing a tree atop a new building to appease the tree-dwelling spirits displaced in its construction. Long an important component of timber frame building, it migrated initially to England and Northern Europe, then to the Americas.A tree or leafy branch is placed on the topmost wood or iron beam, often with flags and streamers tied to it. A toast is usually drunk and sometimes workers are treated to a meal. In religious context, it is a nod to the completion of construction for Noah’s Ark. In masonry construction the rite celebrates the bedding of the last block or brick.
In some cases a topping out event is held at an intermediate point, such as when the roof is dried-in, which means the roof can provide at least semi-permanent protection from the elements.
The practice remains common in the United Kingdom and assorted Commonwealth countries such as Australia and Canada, as well as Germany, Austria, Slovenia, Iceland, Chile, Czech Republic, Slovakia, Poland, Hungary and the Baltic States. In the United States the last beam of a skyscraper is often painted white and signed by all the workers involved. In New Zealand, completion of the roof to a water-proof state is celebrated through a "roof shout", where workers are treated to cake and beer.
The tradition of "pannenbier" is popular in the Netherlands and Flanders, where a national, regional or city flag is hung once the highest point of a building is reached. It stays in place until the building's owner provides free beer to the workers, after which it is lowered. Since the workers are treated to free beer as long as the flag is raised, the workers are considered greedy if they fly the flag for more than a few days.