To Øl
To Øl is an international craft brewery based in Denmark.
History
To Øl was founded by Tore Gynther and Tobias Emil Jensen in 2010 as a gypsy brewer, with brewing primarily taking place at De Proefbrouwerij in Belgium. In 2016, To Øl opened the brewpub "BRUS" in the Nørrebro district of Copenhagen. It is a combined bar, shop and restaurant with its own brewery. Beers produced at the brewpub are also canned on site and distributed under the brand name "To Øl CPH". A second BRUS bar opened in Oslo, Norway in 2017.In 2020 production started at its brewery, known as "To Øl City", in Svinninge, [Holbæk Municipality|Svinninge], Denmark. The facility spans over 26,000 square metres in an old Beauvais factory, and in addition to housing its 80 hectolitre brewhouse it has become a hub for other craft beverage producers.
Products and collaborations
To Øl cooperates with Mikkeller as co-owner of a number of craft beer bars and shops in Denmark, Iceland and the Faroe Islands.To Øl brews a wide range of different craft beers, including an alcohol-free beer, and exports to over 40 countries. The company has taken part in collaborations with other craft brewers including Mikkeller, Põhjala, Lervig, and Brewdog.
The company is reportedly developing a powdered craft beer in cooperation with a German food processing company.