Tianjin preserved vegetable

Tianjin preserved vegetable is a type of pickled napa cabbage originating in Beijing and Tianjin region of China. It consists of finely chopped "arrow-shaft" cabbage and salt. Garlic is also generally added in the pickling process, although it is omitted in versions prepared for consumption by members of certain Chinese Buddhist sects, who practice strict Buddhist vegetarianism and do not consume garlic or other spicy foods. This pickled vegetable is used to flavor soups, stir-fries or stewed dishes.
Tianjin preserved vegetable is commercially available in earthenware crocks or clear plastic packages.