Teaware
Teaware is a broad international spectrum of equipment used in the brewing and consumption of tea. Many components make up that spectrum, and vary greatly based upon the type of tea being prepared, and the cultural setting in which it is being prepared. This is often referred to as the tea ceremony, and holds much significance in many cultures, particularly in northwestern Europe and in eastern Asia. A complete, cohesive collection of tea ware makes up a tea set.
Components
Alternatives / Others
- Chaki, the caddy used at Japanese tea ceremonies.
- Chawan, tea bowl used in East Asian tea ceremonies
- Coffee cup, instead of tea cup
- Gaiwan, lidded cup for brewing and decanting or tea may even be drunk out of the vessel directly
- Japanese tea utensils, used in their tea ceremonies
- Mug, instead of tea cup
- Tea draining tray, for the Gongfu tea ceremony
Construction
Tea equipment may be constructed of many materials, from iron in Japan to porcelain and clay in China, and also bamboo and other woods. Of particular repute are the Yixing [clay teapot|Yixing clay teapots] produced in eastern China, a type of Yixing ware. The Brown Betty was originally made from red clay found in Britain.Lu Yu's tea set (陸羽的茶具)
- Crushing block
- Brazier
- Charcoal basket
- Charcoal mallet
- Fire chopsticks
- Cauldron
- Cauldron stand
- Tea tongs
- Paper wallet
- Crushing roller
- Sieve box
- Tea holder
- Water vessel
- Water filter bag
- Gourd scooper
- Bamboo tongs
- Salt container
- Boiled water vessel
- Bowl
- Bowl basket
- Brush
- Water basin
- Spent tea basin
- Tea cloth
- Utensil table
- Utensil basket
The twelve tea pieces for the elderly (審安老人的12茶具)
[Image:Teautensils.jpg|thumb|right|Song Dynasty Chinese tea ware]- Brazier
- Crushing block
- Crushing roller
- Stone mill
- Gourd scooper
- Sieve box
- Brush
- Bowl basket
- Bowl
- Water vessel
- Tea whisk
- Tea cloth