Sushi Sho

Sushi Sho is a Michelin-starred Japanese restaurant in Midtown East, New York City near Bryant Park by chef Keiji Nakazawa. They serve sushi in an omakase in traditional Edomae style. The restaurant opened on March 1, 2024 and quickly earned 2 Michelin stars before earning their third Michelin Star in the 2025 Michelin Awards. Sushi Sho, therefore, became the first sushi restaurant in New York to earn 3 stars since Masa. The restaurant, which seats 10, has two seatings a night and offers extra courses along with their omakase listed as "Okonomi."