Shredded beef

List of shredded beef dishes

• Burritos are sometimes prepared with shredded beef.
• Carne asada is sometimes shredded.
• Shredded beef is one of several meat fillings that can be used to make gorditas.
• Enchiladas are sometimes prepared with shredded beef.
• Jang-jorim is made with shredded beef.
• Machacado con huevo is a shredded dry beef and scrambled egg dish believed to have originated in Ciénega de Flores, Mexico.
• Mission burritos can be made with stewed and shredded beef.
• Pabellón criollo is a shredded beef stew served with a plate of rice and black beans that is considered by many to be Venezuela's national dish.
• In Mexico, picadillo is made with shredded beef.
• Quesadilla
• Ropa vieja originated in the Canary Islands and is typically a shredded flank, brisket or skirt steak in a tomato sauce base.
• Salpicon is a salad that includes shredded beef and is common in Mexico.
• Sandwiches
• Tacos are sometimes prepared with shredded beef.
• Tangpyeongchae is a Korean cuisine dish made by mixing julienned nokdumuk, mung bean sprouts, watercress, stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim. It was part of the Korean royal court cuisine. It is seasoned with a sauce made with ganjang, vinegar, sugar, sesame seeds and sesame oil. It is often made with nokdumuk, a type of jelly.
• Tinga is a Mexican dish usually prepared with shredded beef or chicken.
• Yukgaejang is a spicy Korean soup made from shredded beef with scallions and other ingredients simmered together. It is a variety of gomguk once part of Korean [royal court cuisine] and is believed to be healthful.
• Yukhoe was made with shredded beef marinated in spring onion, minced garlic, pepper, oil, honey, pine nuts, sesame and salt, according to the 19th-century cookbook Siuijeonseo It is served with a dipping sauce, chogochujang can be altered to taste, with pepper or honey.