Semisulcospira


Semisulcospira is a genus of freshwater snails with an operculum, an aquatic gastropod molluscs in the family Semisulcospiridae.
Species in the genus Semisulcospira are viviparous.

Species

Species within the genus Semisulcospira include:
"Semisulcospira libertina species complex" consist of four species: Semisulcospira libertina, Semisulcospira reiniana, Semisulcospira kurodai and Semisulcospira trachea.
;Synonyms:
Semisulcospira snails predate also on eggs of bluegill Lepomis macrochirus.

Uses

Semisulcospira snails are used in some forms of cuisine. In Korean cuisine, they are used to flavor a type of congee, called olgaengi juk.