Red deer
The [Caspian Hyrcanian mixed forests|]red deer is one of the largest deer species. A male red deer is called a stag or hart, and a female is called a hind. The red deer inhabits most of Europe, the Caucasus Mountains region, Anatolia, Iran, and parts of Western Asia. It also inhabits the Atlas Mountains of Northern Africa, being the only living species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, the United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat from red deer is used as a food source.
The red deer is a ruminant, characterized by a four-chambered stomach. Genetic evidence indicates that the red deer, as traditionally defined, is a species group, rather than a single species, though exactly how many species the group includes remains disputed. The ancestor of the red deer probably originated in central Asia.
Although at one time red deer were rare in parts of Europe, they were never close to extinction. Reintroduction and conservation efforts, such as in the United Kingdom and Portugal, have resulted in an increase of red deer populations, while other areas, such as North Africa, have continued to show a population decline.
Description
The red deer is the fourth-largest extant deer species, behind the moose, elk, and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats, and cattle. European red deer have a relatively long tail compared with their Asian and North American relatives. Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer of Asia Minor and the Caucasus Region to the west of the Caspian Sea.The deer of central and western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe. Western European red deer, historically, grew to large size given ample food supply, and descendants of introduced populations living in New Zealand and Argentina have grown quite large in both body and antler size. Large red deer stags, like the Caspian red deer or those of the Carpathian Mountains, may rival North American elk in size. Female red deer are much smaller than the males.
Size
The male red deer is typically long from the nose to the base of the tail and typically weighs ; the female is long and often weighs. The tail adds another and shoulder height is about. In Scotland, stags average in head-and-body length and high at the shoulder and females average long and tall. Based on body mass, they are likely the fourth largest extant deer species on average, behind the moose, the elk and the sambar deer.Size varies in different subspecies with the largest, the huge but small-antlered deer of the Carpathian Mountains, weighing up to. At the other end of the scale, the Corsican red deer weighs about, although red deer in poor habitats can weigh as little as.
Neck mane
The males of many subspecies also grow a short neck mane during the autumn. The male deer of the British Isles and Norway tend to have the thickest and most noticeable manes. Male Caspian red deer and Spanish red deer do not carry neck manes. Male deer of all subspecies, however, tend to have stronger and thicker neck muscles than female deer, which may give them an appearance of having neck manes. Red deer hinds do not have neck manes.Antlers
Only the stags have antlers, which start growing in the spring and are shed each year, usually at the end of winter. Antlers typically measure in total length and weigh, although large ones can grow to and weigh. Antlers, which are made of bone, can grow at a rate of a day. While an antler is growing, it is covered with highly vascular skin called velvet, which supplies oxygen and nutrients to the growing bone.The antlers are testosterone-driven and as the stag's testosterone levels drop in the autumn, the velvet is shed and the antlers stop growing. With the approach of autumn, the antlers begin to calcify and the stags' testosterone production builds for the approaching rut.
European red deer antlers are distinctive in being rather straight and rugose, with the fourth and fifth tines forming a "crown" or "cup" in larger males. Any tines in excess of the fourth and fifth tines grow radially from the cup, which are generally absent in the antlers of smaller red deer, such as Corsican red deer. Western European red deer antlers feature "bez" tines that are either absent or smaller than the brow tines. However, bez tines occur frequently in Norwegian red deer. Antlers of Caspian red deer carry large bez tines and form less-developed cups than western European red deer, their antlers are thus more like the "throw back" top tines of the North American elk, known as maraloid characteristics. A stag can have antlers with no tines, and is then known as a switch. Similarly, a stag that does not grow antlers is a hummel.
Coat
European red deer tend to be reddish-brown in their summer coats, and some individuals may have a few spots on the backs of their summer coats. During the autumn, all red deer subspecies grow thicker coats of hair, which helps to insulate them during the winter. Autumn is also when some of the stags grow their neck manes. The autumn/winter coats of most subspecies are most distinct. The Caspian red deer's winter coat is greyer and has a larger and more distinguished light rump-patch compared with the Western European red deer, which has more of a greyish-brown coat with a darker yellowish rump patch in the winter.By the time summer begins, the heavy winter coat has been shed; the animals are known to rub against trees and other objects to help remove hair from their bodies. Red deer have different colouration based on the seasons and types of habitats, with grey or lighter colouration prevalent in the winter and more reddish and darker coat colouration in the summer.
Distribution
Europe and North Africa
The European red deer is found in southwestern Asia, North Africa, and Europe. The red deer is the largest nondomesticated land mammal still existing in Ireland. The Barbary stag is the only living member of the deer family native to Africa, with the population centred in the northwestern region of the continent in the Atlas Mountains. As of the mid-1990s, Morocco, Tunisia, and Algeria were the only African countries known to have red deer.In the Netherlands, a large herd lives in the Oostvaardersplassen, a nature reserve. Ireland has its own unique subspecies. In France, the population is thriving, having multiplied five-fold in the last half-century, increasing from 30,000 in 1970 to around 160,000 in 2014. The deer has particularly expanded its footprint into forests at higher altitudes than before. In the UK, indigenous populations occur in Scotland, the Lake District, and the south west of England. Not all of these are of entirely pure bloodlines, as some of these populations have been supplemented with deliberate releases of deer from parks, such as Warnham or Woburn Abbey, in an attempt to increase antler sizes and body weights. The University of Edinburgh found that, in Scotland, extensive hybridisation with the closely related sika deer has occurred.
Several other populations have originated either with "carted" deer kept for stag hunts being left out at the end of the hunt, escapes from deer farms, or deliberate releases. Carted deer were kept by stag hunts with no wild red deer in the locality and were normally recaptured after the hunt and used again; although the hunts are called "stag hunts", the Norwich Staghounds hunted only hinds ; and, in 1950, at least eight hinds were known to be at large near Kimberley and West Harling; they formed the basis of a new population based in Thetford Forest in Norfolk. Further substantial red deer herds originated from escapes or deliberate releases in the New Forest, the Peak District, Suffolk, Lancashire, Brecon Beacons, and North Yorkshire, as well as many other smaller populations scattered throughout England and Wales, and they are all generally increasing in numbers and range. A census of deer populations in 2007 and again in 2011 coordinated by the British Deer Society records the red deer as having continued to expand their range in England and Wales since 2000, with expansion most notable in the Midlands and East Anglia.
Iran
Caspian red deer are found in theHyrcanian Forests.
New Zealand
In New Zealand, red deer were introduced by acclimatisation societies along with other deer and game species. The first red deer to reach New Zealand were a pair sent by Lord Petre in 1851 from his herd at Thorndon Park, Essex, to the South Island, but the hind was shot before they had a chance to breed. Lord Petre sent another stag and two hinds in 1861, and these were liberated near Nelson, from where they quickly spread. The first deer to reach the North Island were a gift to Sir Frederick Weld from Windsor Great Park and were released near Wellington; these were followed by further releases up to 1914. Between 1851 and 1926, 220 separate liberations of red deer involved over 800 deer. In 1927, the State Forest Service introduced a bounty for red deer shot on their land, and in 1931, government control operations were commenced. Between 1931 and March 1975, 1,124,297 deer were killed on official operations.The introduced red deer have adapted well and are widely hunted on both islands; many of the 220 introductions used deer originating from Scotland or one of the major deer parks in England, principally Warnham, Woburn Abbey or Windsor Great Park. Some hybridisation happened with the closely related American elk introduced in Fiordland in 1921. Along with the other introduced deer species, they are, however, officially regarded as a noxious pest and are still heavily culled using professional hunters working with helicopters, or even poisoned.