Musa basjoo
Musa basjoo, known variously as Japanese banana, Japanese fiber banana or hardy banana, is a species of flowering plant belonging to the banana family Musaceae. It was previously thought to have originated in the Ryukyu Islands of Japan, from where it was first described in cultivation, but is now known to have originated in the subtropical southern Chinese province of Sichuan. Its specific name is derived from its Japanese common name, bashō.
Description
Musa basjoo is a herbaceous perennial with trunklike pseudostems growing to around, with a crown of mid-green leaves growing up to long and wide when mature. The species produces male and female flowers on the same inflorescence which may extend for over. The banana fruit formed are yellow-green, around long and broad; they are inedible, with sparse white pulp and many black seeds.Uses
Cultivation
Musa basjoo has been cultivated both for its fibers and as an ornamental plant in gardens outside its natural range, first in Japan, and from the late 19th century, then in the warmer parts of western and central Europe, the United States, and southern Canada. In gardens, it is used as a hardy tropical foliage plant. Although the pseudostem may only cope with a few degrees below freezing, the underground rhizome is considered frost hardy, if well insulated with thick mulch, in areas with winter temperatures down to and potentially lower if properly mulched. The roots are considered hardy to. If the pseudostem is killed, the banana will resprout from the ground where it rapidly grows to full size in a season under optimal conditions. Thus, it can be grown as far north as USDA zone 6a. It can also be overwintered under cover in a pot and kept growing, which is the only way it can be made to fruit in northern regions as it requires 12–24 months of warmth to bloom.In the UK, it has gained the Royal Horticultural Society's Award of Garden Merit.