List of Moroccan dishes
This is a list of dishes in the cuisine of Morocco. Entries in beige color indicate types of generic foods.
Desserts
| Name | Image | Type | Description |
| Briouat bil luz | Dessert | Triangular or cylinder-shaped savory or sweet pastry covered with warqa and stuffed with almond paste. | |
| Faqqas | Dessert | A type of macaroon made with semolina flour. | |
| Ghoriba | Dessert | Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. | |
| Keneffa | Dessert | A variety of bastila dessert | |
| Gazelle ankles / ka'ab ghzal | Dessert | Almond Paste/Sugar | |
| Limun bel-Qerfa o khayezzou mahekouk(carrotte) | Dessert | Oranges/Cinnamon | |
| Ma'amoul | Dessert | Small shortbread pastries filled with dates, pistachios or walnuts. | |
| Jowhara / Pastilla with milk | Dessert | Pastilla/Milk/Almonds/Vanilla | |
| Rozz bel Hleeb | Dessert | Milk/Rice/Orange Blossom Water | |
| Chebakia Shabbakiya | Dessert | Fried dough "rose" dipped in honey and sesame seeds | |
| Seffa Sfaa | Sweet couscous made with cinnamon, sugar, and sometimes studded with prunes, raisins and almonds. It is served with cream. | ||
| Sellou | Dessert | Roasted flour mixed with butter or olive oil, sugar or honey, cinnamon, almonds, and other ingredients | |
| Sfenj | Dessert | A doughnut sprinkled with sugar or soaked in honey. | |
| Qrashel | Dessert | traditional sweet sesame rolls, made with anise and fennel and sprinkled with sesame, made in Morocco at least since the 16th century. | |
| Meskouta | Dessert | A small cake made with orange, lemon, or vanilla |
Drinks
| Name | Image | Type | Description |
| 'Asseer Rumman | Pomegranate/Orange Blossom Water | ||
| 'Asseer Limun | Orange juice | ||
| Diks | Moroccan 'nus-nus' or 'half-half' | ||
| Beet Juice | Beets/Orange Blossom Water | ||
| Grape juice | White grapes | ||
| Maghrebi mint tea | Green tea with mint and copious sugar |