Leghemoglobin reductase
In enzymology, a leghemoglobin reductase is an enzyme that catalyzes the chemical reaction
In other words, a leghemoglobin with a Fe3+ is reduced to one with the ferrous ion, Fe2+.
This enzyme belongs to the family of oxidoreductases, specifically those acting on NADH or NADPH with a heme protein as acceptor. The systematic name of this enzyme class is NADH:ferrileghemoglobin oxidoreductase. This enzyme is also called ferric leghemoglobin reductase.
Role in legume nodules
Leghemoglobin is a heme-containing protein that reversibly binds and transports O2 into the N2-fixing nodules of leguminous plants. In order to function as an O2-carrier Lb must be in the ferrous oxidation state. Oxygenated Lb2+ readily autoxidizes to ferric Lb generating O2− in the presence of trace amounts of transition metals, chelators and toxic metabolites, however Lb2+ is the predominant form in nodules. Therefore, mechanisms exist in vivo for maintaining Lb in the functional ferrous status.History
Burris and Hass were the first to propose that reduced pyridine nucleotides might function as reductants of Lb3+ in leguminous root nodules and in 1969 Appleby reported that Lb3+ was reduced to Lb2+ by a suspension of bacteroids. In 1982 Kretovich and collaborators purified an enzyme from lupine nodules which catalyzed the reduction of Lb3+ to Lb2+ using NADH as reductant. This enzyme is similar to NADH:cytochrome b5 reductase from erythrocytes and bovine muscle. Lupin LR is a flavoprotein with a molecular mass of 60 kDa and its activity is specific for NADH. In 1984 Klucas and collaborators purified a protein with ferric Lb reductase activity from soybean nodules. The activity of soybean FLbR was 90% in the nodule cytosol and 10% in the bacteroids. NADH was the best reductant for soybean FLbR, although NADPH also functioned at rates that were three-fold less than NADH. These investigations by Klucas and collaborators also showed that the oxidation of NADH and reduction of Lb3+ was undetectable when O2 was removed from the reaction system, but all were restored upon re-addition of O2, which indicated that the FLbR activity is O2-dependent.In legumes
Soybean FLbR is a flavoprotein with flavin adenine dinucleotide as the prosthetic group and consists of two identical subunits, each having a molecular mass of 54 kDa. The Km and Kcat values of soybean FLbR for soybean Lb3+ reduction are 9.2 μM and 6.2 s−1, respectively. The amino acid sequence of soybean FLbR is highly related to that of the flavin-nucleotide disulfide oxidoreductases, especially dihydrolipoamide dehydrogenase of the pyruvate dehydrogenase complex. The amino acid sequence of soybean FLbR contains a 30-residue signal peptide for translocation into the mitochondria as well as conserved regions for the FAD-binding site, NADH-binding site and disulfide active site characteristic of pea DLDH and other enzymes in the family of the pyridine nucleotide-disulfide oxidoreductases.The soybean genome contains at least two copies of the flbr gene. The amino acid sequence of soybean FLbR2 has considerable homology with soybean FLbR1 and pea leaf mitochondria DLDH and contains a 30-residue mitochondrial transit peptide. FLbR sequences have also been detected and analyzed in legumes other than soybean. For example, the nucleotide sequence of a cowpea FLbR cDNA has 88 and 85% similarity with soybean FLbR and pea DLDH, respectively. The Km and Kcat values of cowpea FLbR for cowpea Lb3+ reduction are 10.4 μM and 3.1 s−1, respectively.