Julee Rosso


Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.
"She changed the way America eats." - ''New York Newsday''

Early life

Julee Rosso graduated from Michigan State University where she was a member of the Beta Beta chapter of Alpha Phi.
Julee was the owner of the Wickwood Inn in Saugatuck, Michigan from 1991 to 2021.

Books

with Sheila Lukins

  • The Silver Palate Cookbook, 1979
  • The Silver Palate Good Times Cookbook, 1984
  • The New Basics Cookbook, 1989
  • Silver Palate Desserts, 1995

By Julee Rosso