Grigorov Glacier

Grigorov Glacier is a glacier 1.8 km long and 1.3 km wide on the south side of Stavertsi Ridge on Albena Peninsula, Brabant Island in the Palmer Archipelago, Antarctica. It drains the east slopes of Mount Cabeza and flows southeastwards to enter Hill Bay west of Kostur Point.
The glacier is named after the Bulgarian scientist Stamen Grigorov who discovered the bacteria Lactobacillus bulgaricus used in the production of yoghurt.

Location

Grigorov Glacier is located at. British mapping in 1980.

Maps

Scale 1:250000 topographic map of Antarctica. Scientific Committee on Antarctic Research. Since 1993, regularly upgraded and updated.
Scale 1:200000 topographic map. DOS 610 Series, Sheet W 64 62. Directorate of Overseas Surveys, Tolworth, UK, 1980.
Scale 1:250000 topographic map. British Antarctic Survey, 2008.