Grand Central Oyster Bar & Restaurant
The Grand Central Oyster Bar & Restaurant is a seafood restaurant on the lower level of Grand Central Terminal at 42nd Street and Park Avenue in Manhattan, New York City.
History
The restaurant space was first opened as the Grand Central Terminal Restaurant. Although Grand Central Terminal opened on February 2, 1913, its opening was celebrated one day prior, February 1, with a dinner at the restaurant, arranged for Warren and Wetmore along with 100 guests.The restaurant was operated by The Union News Company. It closed briefly for renovations following a 1997 fire.
Jerome Brody sold the Oyster Bar to employees in 1999, and died in 2001. Brody chose to sell to staff to preserve the union and employee satisfaction in his transition. As of 2017, all non-union, managerial staff are part of the Employee Stock Ownership Program. The initial group of managers bought a near-majority of the company's stock with a loan between 1999 and 2001. They purchased the remainder between 2004 and 2008. Staff at the Oyster Bar are represented by UNITE HERE Local 100.
In 2016, the Zagat Survey gave it a food rating of 22/30, "Very Good To Excellent".
The Oyster Bar closed for a majority of 2020 during the COVID-19 pandemic. It briefly reopened for two weeks and closed again when its underground location failed to attract foot traffic. It then resumed its activities back to normal business from 2021 on.