Georgian cheese
This is a list of Georgian cheeses. Over 250 varieties of cheese are produced in Georgia.
Georgian cheeses
- Dambal khacho
- Guda, cheese from eastern Georgia's mountain region
- Imeruli, cheese from Imereti region
- Kalti
- Rotten cheese
- Sulguni, cheese from Samegrelo region. It is sometimes smoked.
- Svanetian marchvi
- Tenili cheese, a variety of string cheese from Meskheti region of southern Georgia. In 2013, it was inscribed on the list of Intangible [cultural heritage of Georgia].