Doumar's Cones and BBQ
Doumar's Cones and BBQ is a Norfolk, Virginia restaurant. Historically, the business operated at the Ocean View Amusement Park. At that location Abe Doumar, the business' creator, is credited with creating the world's first ice cream cone.
Restaurant
Doumar is said to have created the first ice cream cone in 1904 at the St. Louis Exposition. In 1913, Doumar opened a vending location on the boardwalk of the Virginia Beach Oceanfront in that popular resort city. Later, he opened another restaurant at Ocean View Amusement Park. After a hurricane destroyed the stands in 1933, Abe's brother George opened the new restaurant at its location on Monticello Avenue in 1934. Doumar's Cones and BBQ is known for its barbecue, ice cream and curb service with carhop waitresses who take orders at customer cars.Doumar's Cones and BBQ never offered curb service on skates. Although a curb once separated the restaurant and the service parking area, it has since been paved over. Doumar's Cones and BBQ is usually confused with a similar nearby drive-in, called Schoes, which went out of business. Their curb service girls wore skates and hot pants.
The Doumar Family
Abe Doumar was born in Syria in 1881 and moved to the U.S. around 1895. He brought his mother, father and three brothers to the United States prior to his death in 1947.George Doumar, born in 1892, re-built Doumar's and worked at the restaurant until he died in 1974. His son, Albert Doumar, born in 1922 in Norfolk, worked at the restaurant until August 2013, making daily ice cream cones with a cone making machine that dates from 1905. Albert Doumar died after battling bladder cancer on May 14, 2014.
A son of George Doumar, Robert G. Doumar, was a federal judge.
In May 1999, the restaurant was awarded a James Beard Foundation Award in the "America's Classics" category which honors legendary family-owned restaurants around the country. In July 2002, they received the Gourmet Magazine Award for the best ice cream cones in the US. In August 2008, the restaurant was featured on Food Network's hit series Diners, Drive-Ins, and Dives.
In 2011, director Spike Lee used Doumar's for a series of promos for the Ed Schultz show as part of MSNBC's "Lean Forward" campaign. In one episode, Schultz is seen sitting at Doumar's lunch counter when he delivers the line "I need two shows."