Chef Brown Sauce
Chef Brown Sauce is an Irish brand of brown sauce. It was first produced by the company "Chef" in the middle of the 20th century. The ingredients include; Vinegar, Sugar, Apples, Barley Malt Vinegar, Water, Tomatoes, Modified Maize Starch, Oranges, Salt, Spices, and Colour: Caramel (E150D). The sauce is gluten free.
History of brown sauce
Brown sauce is a dark colored, savoury sauce created in the United Kingdom in the 1800s. The ingredients include dates, molasses, tamarinds, tomatoes, cloves, and cayenne pepper. The sauce was popular during the winter months with hearty meals like stew and beef.About Chef
The Chef brand was originally established in 1921 with a variety of products from pickles to Barbeque sauce. The original producer of these products was "Willwoods", which began by making vinegar and barbeque sauces throughout Ireland.Irish people began to use Chef sauces in recipes, and this habit it was passed down from generation to generation. At some point, production of the Chef brand products was moved out of Ireland and it wasn't until 2015, after ValeoFood had taken over the brand, that the company was then reestablished in Ireland. During this time, Valeo released a new model of bottle for the Chef brand to celebrate its return to Ireland.