Auxis
Auxis is a genus of ocean-dwelling ray-finned bony fish in the family Scombridae, and tribe Thunnini, also known as the tunas. Auxis, commonly and collectively called the frigate tunas, is one of five genera of tunas which comprise the Thunnini tribe.
Species
There are four extant species in the genus Auxis, which were formerly regarded as two polytypic species, each with two subspecies. In 2021, the extinct species Auxis koreanus was described from the Neogene of South Korea.Extant species
Auxis brachydorax Collette & Aadland, 1996Auxis eudorax Collette & Aadland, 1996Auxis rochei Risso, 1810 Auxis thazard Lacépède, 1800Extinct species
Auxis koreanus Nam et al., 2021Description
Auxis can reach a length of. They have a strong, fusiform body with a sharpened head. The teeth are small and conical. The two dorsal fins are separated by a wide gap. The pectoral fins are short. They have a dark, blue-black back, the top of the head may be deep purple or almost black. The belly is whitish and without streaks or spots.Distribution
These fishes are widespread in all tropical and subtropical seas and oceans, and both mentioned species are present in the Mediterranean Sea with their subspecies.''Ecology
Auxis species are the predominant prey of pelagic gamefish off of the east coast of the United States.As food
In Japan the two species in the genus are collectively called, and this is also the common genus name. In Japanese cuisine, these fish are processed into, a product much like, though not really used in fine-dining restaurants or as condiment, but as a fish stock ingredient at more budget type popular-dining places, e.g., noodle shops.Although fresh fish might be eaten as sashimi or grilled, it has a lot of dark-red meat, so it is valued much less than the similar . And it degrades quickly so shipment out to market is limited. The frigate tuna is considered superior between the two.