Zahav

Zahav is an Israeli restaurant in Philadelphia founded in 2008. It is managed by head chef Michael Solomonov.

History

Zahav received the James Beard Foundation Award for Outstanding Restaurant in 2019 and was listed as one of the 100 Best Wine Restaurants in the United States by Wine Enthusiast in 2015.
Zahav's pomegranate lamb shoulder with chickpeas is regarded as the restaurant's signature dish. It was created in 2006 and is loosely based off of another signature dish, the bossam from David Chang's Momofuku Ssam Bar.