Banisteriopsis caapi
Banisteriopsis caapi, also known as, caapi, soul vine, yagé, or ayahuasca is a South American liana of the family Malpighiaceae. It is commonly used as an ingredient of ayahuasca, a decoction with a long history of its entheogenic use and holds status as a "plant teacher" among the Indigenous peoples of the Amazon rainforest.
It was used by Indigenous peoples of South America for centuries, but it was first documented by Europeans in the 16th century and formally identified by botanist Richard Spruce in 1851. According to The CRC World Dictionary of Plant Names by Umberto Quattrocchi, the naming of the genus Banisteriopsis was dedicated to John Banister, a 17th-century English clergyman and naturalist. An earlier name for the genus was Banisteria and the plant is sometimes referred to as Banisteria caapi. Other names include Banisteria quitensis, Banisteriopsis inebrians, and Banisteriopsis quitensis.
It is a giant vine that can grow up to 30 meters long, with pale flowers that bloom infrequently and resembles related species like Banisteriopsis membranifolia and B. muricata. It contains beta-carboline alkaloids and polyphenols.
Its legal status varies by country: it is largely unregulated in the United States, ambiguously legal in Canada and parts of Australia, and effectively illegal in France despite past religious use rulings.
Description
Caapi is a giant vine with characteristic white or pale pink flowers which most commonly appear in January, but are known to bloom infrequently. It resembles Banisteriopsis membranifolia and Banisteriopsis muricata, both of which are related to caapi.The vine can grow up to in length, twining on other plants for support.
Phytochemicals
Alkaloids
Caapi contains the following harmala alkaloids:- Harmine, 0.31–8.43%
- Harmaline, 0.03–0.83%
- Tetrahydroharmine, 0.05–2.94%
The stems contain 0.11–0.83% beta-carbolines, with harmine and tetrahydroharmine as the major components.
Alkaloids are present in all parts of the plant.
Polyphenols
In addition to beta-carbolines, caapi is known to contain proanthocyanidins, epicatechin and procyanidin B2.History
The first mentions of caapi come from early Spanish and Portuguese explorers and missionaries who visited South America in the 16th century, describing ayahuasca brews as "diabolic" and dangerous decoctions.Although utilised among the indigenous tribes of South America for hundreds and perhaps even thousands of years, caapi was not identified by westerners until 1851, when Richard Spruce, an English botanist, described it as a new species. He observed how Guahibos,
the indigenous people of Llanos, chewed the bark of caapi instead of brewing it as a drink.