William Kwai-sun Chow
William Kwai-sun Chow was instrumental in the development of the martial arts in the United States, specifically the family of styles referred to as kenpo/kempo.
Born in Honolulu, but raised in Hana, Hawaii, Chow was the third of sixteen children and the first son born to Chow Hoon and Rose Kalamalio Naehu. Chow's father came to Hawaii at the age of 18 and worked in a laundromat as a laborer. His mother was of Hawaiian descent. One of his brothers, John Chow-Hoon, would also become a well-known martial artist. Chow left school at age eleven when he was in the sixth grade.
Training and lineage
Chow was exposed to several types of martial arts as a young man. These styles most likely included boxing, chinese boxing, wrestling, jujutsu, and karate. Though he stood no more than 5’2” tall, he was well known for his powerful breaking techniques. Chow eventually studied “Kenpo Jiujutsu” or “Kosho Ryu Kenpo” under the direction of James Mitose. As he progressed he often tested his prowess against US military personnel in street fights. In spite of this, it was never recorded that Chow ran afoul of the law.William Chow became one of five people awarded black belts under Mitose. Chow's black belt certificate was signed by Thomas Young. Young was Mitose's senior student and instructor.
Instruction style
Chow had a reputation for being a tough instructor, although this quote from Nick Cerio seems to indicate that the intent was to train, not to harm:I got banged here and there with the old man, but not in a malicious way, Chow was tough and gave you a good strong workout. He was adamant about physical conditioning and when he did a technique, he meant business. I believe he didn’t have the intention of hurting you. It was just that he was so powerful and quick that he didn’t realize himself how much damage he did when he demonstrated a technique on you.