Vibrio natriegens
Vibrio natriegens is a Gram-negative marine bacterium. It was first isolated from salt marsh mud. It is a salt-loving organism requiring about for growth. It reacts well to the presence of sodium ions, which appear to stimulate growth in Vibrio species, to stabilise the cell membrane, and to affect sodium-dependent transport and mobility. Under optimum conditions, and all nutrients provided, the doubling time of V. natriegens can be less than 10 minutes. V. natriegens can live successfully and rapidly divide in its coastal areas due to its large range of metabolic fuel. Recent research has displayed that Vibrio natriegens has a flexible metabolism, which allows it to consume a large variety of carbon substrates, reduce nitrates, and even fix nitrogen from the atmosphere under nitrogen-limiting and anaerobic conditions. In the laboratory, the growth medium can be easily changed, thus affecting the growth rate of a culture. V. natriegens is commonly found in estuarine mud.
Aquaculture and antibiotic resistance
Many strains of Vibrio, including natriegens, are pathogenic against farmed aquacultures such as the abalone and have recently destroyed farmed abalones when aquacultures get infected. In response, fishers have taken to inoculating tanks with large amounts of antibiotics, which has resulted in Vibrio natriegens developing a potent antibiotic resistance to many drugs. In a recent study, the AbY-1805 strain of Vibrio natriegens was shown to be completely resistant against 17 of the 32 tested antibiotics and at least partially resistant against 22 of the 32.Biochemical characteristics of ''V. natriegens''
Colony, morphological, physiological, and biochemical characteristics of Vibrio natriegens are shown in the Table below.| Test type | Test | Characteristics |
| Colony characters | Size | Medium |
| Colony characters | Type | Round |
| Colony characters | Color | Whitish |
| Colony characters | Shape | Convex |
| Morphological characters | Shape | Vibrio |
| Physiological characters | Motility | |
| Physiological characters | Growth at 6.5% NaCl | |
| Biochemical characters | Gram's staining | – |
| Biochemical characters | Oxidase | |
| Biochemical characters | Catalase | |
| Biochemical characters | Oxidative-Fermentative | Oxidative |
| Biochemical characters | Motility | |
| Biochemical characters | Methyl red | – |
| Biochemical characters | Voges-Proskauer | – |
| Biochemical characters | Indole | – |
| Biochemical characters | H2S Production | |
| Biochemical characters | Urease | |
| Biochemical characters | Nitrate reductase | |
| Biochemical characters | β-Galactosidase | |
| Hydrolysis of | Gelatin | |
| Hydrolysis of | Aesculin | |
| Hydrolysis of | Casein | |
| Hydrolysis of | Tween 40 | |
| Hydrolysis of | Tween 60 | |
| Hydrolysis of | Tween 80 | |
| Acid production from | Glycerol | |
| Acid production from | Galactose | |
| Acid production from | D-Glucose | |
| Acid production from | D-Fructose | V |
| Acid production from | D-Mannose | V |
| Acid production from | Mannitol | V |
| Acid production from | N-Acetylglucosamine | |
| Acid production from | Amygdalin | – |
| Acid production from | Maltose | |
| Acid production from | D-Melibiose | – |
| Acid production from | D-Trehalose | – |
| Acid production from | Glycogen | |
| Acid production from | D-Turanose |
Note: + = Positive, – =Negative, V =Variable