Ukrainian wine


[Image:Europe-Ukraine (disputed territory).svg|thumb|Location of Ukraine]
The wine industry of Ukraine is well-established with long traditions. Several brands of wine from Ukraine are exported to bordering countries, the European Union, and North America. Amid the 2022 Russian invasion of Ukraine Ukrainian winemakers continued to work and produce wine.
The regions of wine industry in Ukraine corresponds to its viticulture regions situated predominantly in close vicinity to Black Sea coast in Southern Ukraine as well as around Tisza valley of Zakarpattia Oblast.

History

A wine culture existed in today's Ukraine already in the 4th century BC at the south coast of the Crimea. Presses and amphoras were found from this period. Wine cultivation in the northern part of the country however only started in the 11th century by monks.
During the Hetmanate era in the 17-18th centuries, viticulture was practiced by monks of the Kyiv Pechersk Lavra and other monasteries of Kyiv, and wineyards were also present in courts of many burghers. Grapes were also cultivated in Mhar Monastery and in Poltava. Balkan and Greek settlers also brought their own varieties of grapes into Ukraine. However, grapes from Ukrainian territories were generally not suitable for winemaking, and were normally consumed as food. Most of the wine was imported from the lands of the Ottoman Empire and its vassals in Wallachia and Crimea.
Under Empress Catherine the Great in 1783 the Crimea became a part of the Russian Empire. Count Mikhail Vorontsov planted the first wine gardens in 1820 and established a large winery near Yalta. The viticulture research institute Magarach was founded then in 1828. In 1822, with the approval of Tsar Alexander I, Swiss winegrowers from the canton Vaud established a colony at Shabo. They later founded daughter colonies on the Dnieper and in Crimea. Wine from Chabag was displayed at the 1893 World's Columbian Exposition in Chicago and received a medal of recognition.
The founder of the famous sparkling wines is prince Lev Golitsyn, who for the first time manufactured Russian "Champagner" after the Crimean War on his property Novyi Svit near Yalta. Later, under the last Tsar Nicholas II the predecessor of Massandra, today's state winery, was founded. During Soviet times Ukraine with was the largest supplier of the wines in the USSR. It came to a disaster in 1986: about of the vineyards were destroyed, when Soviet General Secretary Mikhail Gorbachev started a campaign against the over-consumption of alcohol in USSR. Since 2000 the production as well as the export of the wines has increased rapidly.
After the annexation of Crimea, Ukraine lost not only 17 thousand hectares of vineyards, but also wineries that provided 60% of wines.

Main vine-growing regions

Image:Winery caves.jpg|thumb|Sparkling wine from Bakhmut caves
The main varietals are Aligoté, Muscat, Isabella, Traminer, Cabernet Sauvignon, Chardonnay, Pinot noir, Pinot gris, Rkatsiteli. The Golubok grape variety was first cultivated in Ukraine.

Sparkling wines

Production of sparkling wine like Sovetskoye Shampanskoye is increasing. Most of the sparkling wine is produced around large cities like Kyiv, Bakhmut, Lviv, Odesa and Kharkiv. Most of the production is based on Pinot blanc, Aligoté, Riesling and Feteasca.

Special wineries