List of grape varieties


This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried. For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
The term grape variety refers to cultivars.

Single-species grapes

While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below.

''Vitis vinifera'' (table)

Red table grapes

White table grapes

''[Vitis labrusca]'' (wine and table)

Many commercial varieties commonly called labrusca are actually complex interspecies hybrids.

Wine grapes

Red table grapes

Purple/pink table grapes

Varied/other

''[Vitis riparia]'' (wine grape rootstock and hybridization source)

''[Vitis rotundifolia]'' (table and wine)

''[Vitis rupestris]''

''[Vitis aestivalis]'' (wine)

''[Vitis mustangensis]'' (table/wine/dyes)

Multispecies hybrid grapes

Vinifera hybrids (wine)

Hybrid grape varieties or "hybrids" is, in fact, the popular term for a subset of what are properly known as hybrids, specifically crossings between one species of the genus Vitis and another. The scientific definition of a hybrid grape is any crossing of two grape varieties. In keeping with the popular definition, however, the ones listed below are inter-specific hybrids where one parent is a European grape. Most of these are complex mixtures of three or more species and all parents are not always clearly known.

Vinifera hybrids (table)

Non-vinifera hybrids (table and wine)

Non-vinifera hybrids (rootstock)