Triosteum
Triosteum, commonly known in American English as horse-gentian or, less commonly, feverwort, and, in Standard Chinese as 莛子藨属, is a genus of flowering plants belonging to the family Caprifoliaceae. A genus of six species in total, it has three species native to North America, and three more in eastern Asia.
Derivation of genus name
The name Triosteum is a compound of the Greek tria 'three' and osteon 'bone', in reference to the three hard pyrenes in each drupe - giving the meaning 'having three pits bone'.Description
Triosteum spp. are perennial, herbaceous plants of rich woods. Each plant typically consists of at least one erect, round, hairy, fistular stem, 1 to 4 feet high, with opposite ovate-lanceolate entire leaves, and whitish to purplish flowers presented either in axillary whorls or terminal racemes. The fruit is a drupe. It may be white, yellow, orange, or red, depending on the species.Species
Six species, including three varieties, and one natural hybrid are currently accepted.- Triosteum angustifolium – yellowfruit horse-gentian, native to the eastern United States
- Triosteum aurantiacum – orangefruit horse-gentian, native to the eastern United States
- * Triosteum aurantiacum var. aurantiacum
- * Triosteum aurantiacum var. glaucescens
- * Triosteum aurantiacum var. illinoense – named for the U.S. state of Illinois.
- Triosteum himalayanum – 穿心莛子藨 chuan xin ting zi biao, native to China, Bhutan, Nepal, and India
- Triosteum perfoliatum - feverwort, Native to the eastern United States
- Triosteum pinnatifidum – 莛子藨 ting zi biao, native to China and Japan
- Triosteum sinuatum – 腋花莛子藨 ye hua ting zi biao, native to east Asia
Cultivation
Uses
American species : the dried and roasted fruits have been occasionally used as a substitute for coffee; but they are chiefly valued for their medicinal properties, the roots having been used as an emetic and mild cathartic. The drug is sometimes called Tinker's root, after Dr. Tinker, who first brought it to notice.Asiatic species : The ripe fruits of Triosteum himalayanum Wallich. have been used for 'blood purification' in the Himalayas. The concept of a medicinal plant that 'purifies the blood' is not one recognised by modern medicine, although the effects of plants believed in folk medicine and more recently in alternative medicine to possess such a property are often cholagogue, laxative and / or diuretic.