Toxoflavin
Toxoflavin is a toxin produced by a variety of bacteria including Burkholderia gladioli. It also has antibiotic properties.
Toxoflavin acts as a pH indicator, changing between yellow and colorless at pH 10.5.
Toxoflavin is a toxin produced by a variety of bacteria including Burkholderia gladioli. It also has antibiotic properties.
Toxoflavin acts as a pH indicator, changing between yellow and colorless at pH 10.5.