Tokusanhin
Tokusanhin is a Japanese term for specialty food products associated with particular Japanese regions. Tokusanhin are often showcased in ekiben and packaged as omiyage.
Tokusanhin are a category of meibutsu, regional specialties.
Examples
- Akita
- * Kiritanpo Nabe
- Fukuoka
- * Mentaiko
- Fukushima
- * Fukushima beef
- * Ikaninjin
- * Kitakata ramen
- Hiroshima
- * Momiji manjū
- Hokkaido
- * Shiroi Koibito
- * Royce'
- Iwate
- * Wanko soba
- Kanagawa
- * Hato Sabure
- Kobe
- * Castella
- * Fugetsudo
- Kyoto
- * Yatsuhashi
- Mie
- * Spiny lobster
- * Matsusaka beef
- * Akafuku mochi
- Nagoya
- * Hatcho miso
- Niigata
- * Noppe
- * Sasa dango
- Osaka
- * Takoyaki
- * Okonomiyaki
- * Chinsuko
- Shiga
- * Ōmi beef
- Shikoku
- * Sanuki udon
- Tokyo
- * Tokyo Banana
- * Yokohama Baumkuchen
- Yamagata
- * Imoni
- * Yonezawa beef