The West House
The West House is a family restaurant located in Biddenden, Kent, England. The restaurant was founded in 2002, and is operated by chef Graham Garrett. It is housed in a 16th century Flemish weaver's cottage, alongside four bedrooms. From 2003 to 2019 the restaurant held one Michelin star. Garrett has also published an autobiographical cookbook, titled Sex & Drugs & Sausage Rolls. It became a grade II listed building on 4 June 1952.