The Elaboration Likelihood Model and Communication About Food Risks
The Elaboration Likelihood Model and Communication About Food Risks is a scholarly work by Duncan Hedderley, published in 1997 in ''Risk Analysis''. The main subjects of the publication include elaboration, source credibility, risk perception, hazard, information processing, applied psychology, psychology, perception, persuasion, credibility, crisis communication, social psychology, -, and elaboration likelihood model. The elaboration likelihood model was adapted to investigate the potential impact of hazard type, information source, and persuasive content of information on individual engagement in elaborative, or thoughtful, cognitions about risk messages.