Boar's Head Carol


The "Boar's Head Carol" is a macaronic 15th century English Christmas carol that describes serving a boar's head at a Boar's Head Feast during Yuletide. Of the several extant versions of the carol, the one most usually performed today is based on a version published in 1521 in Wynkyn de Worde's Christmasse Carolles. A modern choral arrangement by Elizabeth Poston included in Carols for Choirs 1 is also widely performed.

History and origins

Some folklorists have claimed that the boar's head tradition was:
In Scandinavia and England, Saint Stephen may have inherited some of Freyr's legacy. Saint Stephen's feast day is 26 December, and thus he came to play a part in the Yuletide celebrations which were previously associated with Freyr. In old Swedish art, Stephen is shown as tending to horses and bringing a boar's head to a Yuletide banquet. Both elements are extra-canonical and may be pagan survivals.
Jacob Grimm noted that the serving of a boar's head at banquets may also be a reminiscence of the sonargöltr, the boar sacrificed as part of the celebration of Yule in Germanic paganism.

Lyrics

There is also an alternative version of the same song with lyrics modified to fit poultry being served, replacing "The boar's head in hand bring I" with "The fowl on the platter see", and "The boar's head, as I understand / Is the rarest dish in all this land" with "This large bird, as I understand / Is the finest dish in all this land".

Modern processions

England

United States