Taiwan Railway Bento
Taiwan Railway Bento are a type of ekiben manufactured and distributed on Taiwan Railway at major railway stations and in train cars. It is estimated that, with five million boxed meals sold per annum, the annual revenue from bento distribution is 370 million NTD.
History
During the Japanese era, train passengers either dined at a dining car or opted for an ekiben. However, ekiben boxes were only available at stations, not in train cars.Under the Chinese Nationalists' rule from 1945 onwards, a variety of private catering services sprang up as railway transportation gained popularity. These services were then integrated by the Taiwan Railways Administration in 1960, gradually shaping the major source of revenues of the administration other than transport itself.
On 9 Jun 2000, the pork chop bento, which had been discontinued for 32 years, reappeared in public on the Railways Festival. The originally-estimated one thousand boxes to be sold turned out to be a sales of over 90 thousand due to their popularity.
On 26 Feb 2015, Keikyu Corporation, a Japanese rail operator, sold Taiwan Railway Mealboxes as a promotional event.
Ingredients and distribution
Although Taiwan Railway Bentos are primarily known for their pork chop and rice, they also contain a variety of side dishes, including braised eggs, dried tofu, pieces of dried white radish among others.Taiwan Railway has established five catering zones at Songshan, Taipei, Taichung, Kaohsiung, and Hualien railway stations, where staff members of the TRA hand over mealboxes to car attendants for on-board distribution. During meal times, car attendants walk down the aisle of the train with a trolley, asking if there are passengers who would like a bento in Mandarin and Hokkien.
The containers were originally made of stainless steel, which were returned and washed after the contents had been consumed. However, due to exceedingly high costs and low return rates, the administration now uses disposable paper boxes.