The perennial herb grows up to tall, but usually not exceeding. The alternately arrangedleaves are up to long. The blades are thick and coated in hairs, appearing gray. The yellow-orangeflowers are up to about wide. Flowering occurs in June through October in Texas.
It is eaten by wild and domesticated ungulates. The seeds provide food for birds such as the bobwhite quail. The flowers attract birds and butterflies. It is host to larvae of a number of butterfly species.
Uses
The species is drought-tolerant and can be used in xeriscaping.