Serratto
Serratto is a restaurant in Portland, Oregon, United States.
Description
The restaurant Serratto operates in the Nob Hill area of northwest Portland's Northwest District. It serves Italian and Mediterranean cuisine with Pacific Northwest ingredients. Portland Monthly has described the restaurant as "a spendy upscale establishment that distinguishes itself from the others by also providing a lounge-style bar". Thrillist has called the restaurant a "French/Tuscan fine-diner".The menu has included pastas such as ravioli stuffed with butternut squash and goat cheese, lamb shank with mascarpone polenta, pork loin with shallot apple sauce, French onion soup, and a potato and spinach tart with arugula and truffle oil. Desserts include chocolate cobbler with vanilla bean gelato. For lunch, the restaurant has served pizzas, salads, and sandwiches. The happy hour menu has included a Painted Hills burger with white cheddar cheese, bacon, onions, and barbecue sauce, as well as French fries and margaritas.
History
The business is owned by spouses Alex and Julie Bond. It operates in the space that previously housed the Italian restaurant Delphina's Pasta and Pizza. Tony Meyers has been the chef. Kurt Fritzler was a bartender for at least 25 years.Serratto launched a new prix fixe menu in 2013. During the COVID-19 pandemic, the business utilized outdoor seating and retained most staff.