Beer in Serbia
Beer is a popular beverage in Serbia.
History
The beer was first mentioned in the 15th century during the reign of despot Stefan Lazarević, as a new drink transferred from neighboring Kingdom of Hungary. It was cooked in households, taverns, and even in the residence of the despot. Its popularity rose several centuries later and industrial-scale production began in the mid-18th century.Production, packaging and consumption
Serbian breweries produce 523 million liters annually, which place country as 43rd largest beer producer in the world. Serbia exports some 138 million liters annually, mainly to neighboring countries, such as Bosnia and Herzegovina, Bulgaria, Montenegro, Hungary or Croatia, and to a minor extent to countries where there is significant Serbian diaspora, such as Germany, Austria, United States, Canada and Australia.Beer for home consumption is mostly sold in 0.5-liter bottles of deposit type and 0.33-liter glass bottles, as well as cans. Most breweries began packing their product in plastic Q-pack bottles of 1.5, 2 or even 2.5 litres. In bars and restaurants, beer is either served in 0.33L or 0.5L bottles or as "draught".
Serbia ranks 38th by beer consumption per capita, with 60 litres a year.
Breweries and brands
Breweries
There are three main breweries in Serbia which combined, control 95% of market share. These are: Apatin Brewery, Heineken Srbija and Carlsberg Srbija. The remaining of market share is controlled by domestic breweries Valjevo Brewery, BIP Brewery, Jagodina Brewery and Niš Brewery and 20 other minor breweries.Most popular domestic brand is Jelen, followed by Lav. Some foreign brands are distributed, while some are produced locally under license.
Pale lager has been the traditional beer choice for Serbians, and dark lager, while being popular, is produced in smaller quantities. Some breweries produce kvass.
Brands
;Domestic;Foreign