Sarsaparilla (drink)
Sarsaparilla is a soft drink originally made from the vine Smilax ornata or other species of Smilax such as Smilax officinalis. In most Southeast Asian countries, it is known by the common name sarsi, and the trademarks Sarsi and Sarsae. It is similar in flavor to root beer. In the US, sarsaparilla is traditionally made with birch oil rather than the tropical plant.
Etymology
Smilax ornata, a perennial trailing vine with prickly stems that is native to Mexico and Central America, is often used as the basis for the soft drink sarsaparilla. Common names include sarsaparilla, Honduran sarsaparilla, and Jamaican sarsaparilla.It is known in Spanish as wikt:zarzaparrilla, which is derived from the words ' meaning "bramble", and ', meaning "little grape vine".
History in the US
Sarsaparilla was popular in the United States in the 19th century. According to advertisements for patent medicines of the period, it was considered to be a remedy for skin and blood problems. The Oxford Companion to American Food and Drink notes that it evokes images of "languid belles and parched cowboys".Sarsaparilla is sometimes considered to be a type of root beer. Dozens of brands of sarsaparilla are made by microbreweries, mainly in the United States.
Availability
Sarsaparilla is not readily available in most countries; however, many bars and most major supermarket chains in the Philippines, Taiwan, Singapore and Australia stock sarsaparilla-flavored soft drinks, and sarsaparilla remains available in the United Kingdom as a legacy of the temperance movement.United States
The classic sarsaparilla was not made from the extract of the sarsaparilla plant, a tropical vine distantly related to the lily. It was originally made from a blend of birch oil and sassafras, the dried root bark of the sassafras tree. In this context, sassafras should not be confused with common sassafras seasoning, filé, used in Cajun cooking and made from dried and ground sassafras leaves. Sassafras was widely used as a home remedy in the 19th century; taken in sufficient doses it induces sweating, which some people thought had health benefits. Sarsaparilla made its debut as a patent medicine, an easy-to-take form of sassafras, much as Coca-Cola was first marketed in 1885 as a remedy for hangovers, headaches and morphine addiction. Besides the effects of the ingredients, sodas were popular in the United States at the time, due to the belief that carbonated water had health benefits. In 1960 the FDA banned the use of sassafras oil in foodstuffs after evidence accumulated showing that the main constituent, safrole, was carcinogenic. Safrole is also found in filé, nutmeg, mace, cinnamon, anise, black pepper and sweet basil, but in low enough concentration to be deemed safe.East Asia
Taiwan
HeySong Sarsaparilla is the most popular brand of sarsaparilla drink in Taiwan. It is manufactured by HeySong Corporation.Southeast Asia
Cambodia
In Cambodia, sarsaparilla is one of the flavors sold under the Fanta brand, bottled and distributed by Cambodia Beverage Company Ltd., a unit of the Coca-Cola SABCO Group.Indonesia
There are two well known sarsaparilla brands in Indonesia, Badak and Indo Saparella. Badak was established by a Swiss national named Heinrich Surbeck in 1916 in Pematangsiantar, North Sumatra and Indo Saparella was established in 1960 in Yogyakarta. There is also Agung Ngoro a local soft drink brand who produces traditional sarsaparilla in a glass bottle.Thailand
Hi-Mark by Green Spot was the domestic sarsaparilla drink in Thailand, but was discontinued in 2000. F&N Sarsi has been produced in Thailand by Sermsuk Public Company Limited since 2018, reviving a brand last sold locally in the 1990s.Sarsi (brand)
Philippines
In the Philippines, Sarsi is a brand name for a sarsaparilla drink originally manufactured by Cosmos Bottling Corporation, a local company that is now a subsidiary of Coca-Cola Beverages Philippines, Inc. Cosmos Bottling Corporation was established in 1918 as Manila Aerated Water Company. Sarsi was originally branded as Cosmos Sarsaparilla until the 1970s. The unique taste that distinguishes the current version of Sarsi from other sarsaparilla-based soft drinks is attributed to the sugar substitute saccharin, although its "regular" formula contains high-fructose corn syrup or cane sugar.Singapore
In Singapore, F&N Sarsi is a brand name for a sarsaparilla drink manufactured by the Singaporean company F&N Group. It is unrelated to the brand established in the Philippines.Sarsae (brand)
Mainland China
In mainland China, the drink's introduction can be traced back to the 1920s, when AS Watson began producing its sarsaparilla drink in Shanghai and other Chinese cities. In the 1940s, Li Zhiyang, Li Guanling, Huang Youtong, Liang Hanqi and Wang Zhensan were among eleven people who had worked in Watson's Canton and founded Asian Waters in Guangzhou to continue producing Sarsae there and in other mainland Chinese locations.Asia Sarsae is now produced by Xiangxue Pharmaceutical.