Saliha Mahmood-Ahmed
Dr Saliha Mahmood-Ahmed is a British doctor, chef and winner of the BBC's MasterChef competition in 2017. Saliha is a Sunday Times bestselling author.
Her final menu was to prepare a three-course meal for judges John Torode and Gregg Wallace which consisted of:First course: Venison shami kebab with cashew and coriander green chutney, chana daal and a kachumbar salad.Main course: Kashmiri style sous-vide duck breast, with crispy duck skin, freekeh wheatgrain, spiced with dried barberries, walnuts and coriander, a cherry chutney and a duck and cherry sauce.Dessert: Saffron rosewater and cardamom panna cotta, served with a deconstructed baklava, including candied pistachios, pistachio honeycomb, filo pastry shards and kumquats.
Early life
Mahmood-Ahmed was born in Mansfield, Notts and raised in Ickenham, Middlesex. She is of Kashmiri descent.Career
She was educated at Beaconsfield High School for girls and studied medicine at Kings College, graduating in 2012. She was awarded a Merit in Clinical Medicine and Special Study as part of her degree and awarded the Associate of Kings College Prize. She began her career in medicine as a junior doctor working for the NHS at St Mary's Hospital specialising in gastroenterology. She has subsequently worked at Hillingdon Hospital, Watford General Hospital, Northwick Park Hospital and charing Cross Hospital. Saliha has worked as a specialist registrar in gastroenterology since 2017 in North West London Deanery and is working toward becoming a consultant in this speciality. She has completed a master's in clinical obesity and nutrition at UCL, for which she was awarded the prestigious 'Deans List' prize.She began cooking at the age of 12 and was heavily influenced by the Kashmiri style of cooking of her maternal grandmother and mother.
Publications
- Khazana – A Treasure Trove of Modern Mughal Dishes. Awarded Best New Cookbook by The Guardian
The Kitchen Prescription Hodder, Yellow Kite
The 20 Minute Gut Health Fix Hodder, Yellow Kite