Caspian kutum
The Caspian kutum or Caspian white fish is a species of ray-finned fish belonging to the family Leuciscidae,. It lives in the brackish water habitats of the Caspian Sea and its freshwater tributaries. It is typically a medium-sized fish, reaching 45–55 cm in length, rarely 70 cm, and weighing up to 4.00 kg, rarely 5.00 kg. It used to be very common and was harvested commercially. The population seems to have collapsed due to overfishing and marine pollution. Its flesh and roe are enjoyed as food, and highly prized in the Gilan and Mazandaran provinces in Iran.
Taxonomy
The Caspian kutum was first formally described in 1901 as Leuciscus frisii kutum by Sergei Nikolaevich Kamensky with its type locality given as the southern Caspian Sea and its tributaries. This species is now classified within the genus Rutilus in the subfamily Leuciscinae of the family Leuciscidae. However, authorities consider that this species is a subspecies of the Black Sea roach.Etymology
The Caspian kutum belongs to the genus Rutilus, a name which means "red, golden red and reddish yellow" and is an allusion to the red colour of the fins. The specific name, kutum is the Russian vernacular name for this species.The fish is also called Caspian white fish and is known as kutum in Russian, kütüm in Azerbaijani, and māhi sefid in Persian.