Portland Fish Market
Portland Fish Market is a fish market in Portland, Oregon. The fish and chips the market offers in addition to its fresh seafood has received some local accolades.
Description
Portland Fish Market is a fish market in southeast Portland's Woodstock neighborhood. The shop stocks local fish, clams, king crab, oysters, and scallops. Wild seafood are sourced from various cities, including Garibaldi and Netarts, Oregon, and Ilwaco, Washington. Canned oysters and Dungeness crab are also available.PFM is open daily. The business also operates a fish and chips window on one side of the shop, serving a variety of fried seafood. The window operates from Wednesday to Sunday, as of 2016. Fried fish baskets come with cod, lingcod, halibut, oyster, rockfish, salmon, or shrimp. The business uses a house-made tartar sauce. Drink options include bottles of Topo Chico, canned beer, or wine.
History
Agnes and Ben Berkowitz and Mike and Brandi Shirley opened PFM in 2014, in a space which previously housed a RadioShack outlet. The fish and chips window opened in 2016. PFM has been described as the city's first "boat-to-table" fish and chip shop. The business offered smoked and fresh fish available for delivery during the COVID-19 pandemic.Reception
In 2016, Matthew Korfhage of Willamette Week said the rockfish "was some of the best fried fish I've had in town—a layer cake of fatty feeling with crisp and buttery breading around equally buttery fish. It evokes a sense of well-being that has history to it, lodged deep in the memory of anyone raised on trips to both Horse Brass and the coast. If you see the rockfish, or any other fish of the day, that's what you should order." He wrote:PFM placed third in the Best Fish and Chips category of Willamette Week
Kelly Clarke included PFM in Portland Monthly