Piaparan
Piaparan, also known as pipaparan, piaran, or piarun, is a Filipino dish consisting of meat or seafood cooked in a coconut milk-based broth with grated coconut, garlic, onions, ginger, turmeric, young wild shallots, labuyo chili, and various vegetables and spiced with palapa. It originates from the Maranao people of Lanao [del Sur]. Piaparan means "shredded coconut" in Maranao and is a type of ginataan.