Pangasius silasi
Pangasius silasi is a species of the Pangasiidae family, endemic to the Krishna River in India.
Etymology
Pangasius Silasi was named in honor of Eric Godwin Silas, a Sri Lankan-born Indian ichthyologist and fisheries scientist
Description
Pangasius silasi differs from Pangasius pangasius by having vomero-palatal teeth confluent as an uninterrupted curved band as opposed to two lunate vomeropalatal teeth patches on each side with a wide gap in the centre and 48 vertebrae as opposed to 44.
Pangasius silasi, like other species in the genus Pangasius, is known for its mild flavour, white flesh, and high nutritional content. It is a good source of protein, low in fat, and contains essential vitamins and minerals, making it a healthy option for consumers. The fish is particularly attractive in the market for its versatility in cooking, as it can be used in a variety of cuisines, from fried fillets to soups and curries.