Monggo bread
Monggo bread, known in the Philippines as pan de monggo, is a Filipino bread with a distinctive filling made from mung [bean paste|mung bean] or adzuki bean paste.
The bread used can come in a wide variety of shapes and recipes, ranging from buns, to ensaymada-like rolls, to loaves. It is one of the most common types of bread filling or flavour in the Philippines.
It is usually eaten for Merienda.