Optimized PID controller for an industrial biological fermentation process
Optimized PID controller for an industrial biological fermentation process is a scholarly work, published in 2018 in ''Journal of Process Control''. The main subjects of the publication include computer science, protein expression (biotechnology), process engineering, control engineering, PID controler, industrial fermentation, irrigation controller, process, protein aggregation, model predictive control, process control, control theory, and engineering. However, the present configuration of the PID Controller is inadequate for maintaining the dissolved oxygen at the desired level of 35% relative to saturation.