Okinawan kobudō
Okinawan kobudō, literally "old martial way of Okinawa", is the weapon systems of Okinawan martial arts.
Etymology and definition
Okinawan kobudō is a Japanese term that can be translated as "old martial way of Okinawa". It is a generic term coined in the twentieth century.Okinawan kobudō refers to the weapon systems of Okinawan martial arts. These systems can have from one to as many as a dozen weapons in their curriculum, among them kon, sai, tonfa, kama, and nunchaku, but also the tekko, tinbe-rochin, and surujin. Less common Okinawan weapons include the tambo, the hanbō and the eku.
Okinawan kobudō is distinguished from the general term kobudō, which refers to all Japanese martial arts that predate the Meiji Restoration.
History
It is a popular story and common belief that Okinawan farming tools evolved into weapons due to restrictions placed upon the peasants by the Satsuma samurai clan when the island was made a part of Japan, which forbade them from carrying arms. As a result, it is said, they were defenseless and developed a fighting system around their traditional farming implements. However, modern martial arts scholars have been unable to find historical backing for this story, and the evidence uncovered by various martial historians points to the Pechin Warrior caste in Okinawa as being those who practiced and studied various martial arts, rather than the Heimin, or commoner. It is true that Okinawans, under the rule of foreign powers, were prohibited from carrying weapons or practicing with them in public. But the weapons-based fighting that they secretly practiced had strong Chinese roots, and examples of similar weapons have been found in China, Thailand and Indonesia pre-dating the Okinawan adaptations.Okinawan kobudō systems were shaped by indigenous Okinawan techniques that arose within the Aji, or noble class, and by imported methods from China and Southeast Asia. The majority of Okinawan kobudō traditions that survived the difficult times during and following World War II were preserved and handed down by Taira Shinken, Chogi Kishaba, and Kenwa Mabuni. Practical systems were developed by Toshihiro Oshiro and Motokatsu Inoue in conjunction with these masters. Other noted masters who have Okinawan kobudō kata named after them include Chōtoku Kyan, Shigeru Nakamura, Kanga Sakukawa, and Shinko Matayoshi.
Okinawan kobudō arts are thought by some to be the forerunner of the bare hand martial art of karate, and several styles of that art include some degree of Okinawan kobudō training as part of their curriculum. Similarly, it is not uncommon to see an occasional kick or other empty-hand technique in an Okinawan kobudō kata. The techniques of the two arts are closely related in some styles, evidenced by the empty-hand and weapon variants of certain kata: for example, Kankū-dai and Kankū-sai, and Gojūshiho and Gojūshiho-no-sai, although these are examples of Okinawan kobudō kata which have been developed from karate kata and are not traditional Okinawan kobudō forms. Other more authentic Okinawan kobudō kata demonstrate elements of empty hand techniques as is shown in older forms such as Soeishi No Dai, a bo form which is one of the few authentic Okinawan kobudō kata to make use of a kick as the penultimate technique. Some Okinawan kobudō kata have undergone less "modern development" than karate and still retain much more of the original elements, reflections of which can be seen in even more modern karate kata. The connection between empty hand and weapon methods can be directly related in systems such as that formulated in order to preserve both arts such as Inoue/Taira's Ryūkyū Kobujutsu Hozon Shinko Kai and Motokatsu Inoue's Yuishinkai Karate Jutsu. M. Inoue draws direct comparisons between the use of certain weapons and various elements of empty hand technique such as sai mirroring haito/shuto waza, tonfa reflecting that of uraken and hijiate, and kama of kurite and kakete, as examples. The footwork in both methods is interchangeable.
Weapons and kata
Okinawan kobudō was at its peak some 100 years ago and of all the authentic Okinawan kobudō kata practiced at this time, only relatively few, by comparison, remain extant. In the early 20th century, a decline in the study of Ryūkyū kobujutsu meant that the future of this martial tradition was in danger. During the Taishō period some martial arts exponents such as Yabiku Moden made great inroads in securing the future of Ryūkyū kobujutsu. Many of the forms that are still known are due to the efforts of Taira Shinken who travelled around the Ryūkyū Islands in the early part of the 20th century and compiled 42 existing kata, covering various types of Okinawan weapons. Whilst Taira Shinken may not have been able to collect all extant Okinawan kobudō kata, those he did manage to preserve are listed here. They do not include all those from the Matayoshi, Uhuchiku and Yamanni streams however.Bō
The bō is a six-foot long staff, sometimes tapered at either end. It was perhaps developed from a farming tool called a tenbin: a stick placed across the shoulders with baskets or sacks hanging from either end. The bo was also possibly used as the handle to a rake or a shovel. The bo, along with shorter variations such as the jo and hanbō could also have been developed from walking sticks used by travelers, especially monks. The bo is considered the 'king' of the Okinawa weapons, as all others exploit its weaknesses in fighting it. The bo is the earliest of all Okinawan weapons, and is traditionally made from red or white oak.- Shishi No Kun
- Ufugusuku
Sai
Tonfa
The tonfa may have originated as the handle of a millstone used for grinding grain. It is traditionally made from red oak, and can be gripped by the short perpendicular handle or by the longer main shaft. As with all Okinawan weapons, many of the forms are reflective of "empty hand" techniques. The tonfa is more readily recognized by its modern development in the form of the side-handle police baton, but many traditional tonfa techniques differ from side-handle baton techniques. For example, tonfa are often used in pairs, while side-handle batons generally are not.Kama
The kama is a traditional farming sickle, and considered one of the hardest to learn due to the inherent danger in practicing with such a weapon. The point at which the blade and handle join in the "weapon" model normally has a nook with which a bo can be trapped, although this joint proved to be a weak point in the design, and modern day examples tend to have a shorter handle with a blade that begins following the line of the handle and then bends, though to a lesser degree; this form of the kama is known as the natagama. The edge of a traditional rice sickle, such as one would purchase from a Japanese hardware store, continues to the handle without a notch, as this is not needed for its intended use.Nunchaku
A nunchaku is two sections of wood connected by a cord or chain. There is much controversy over its origins: some say it was originally a Chinese weapon, others say it evolved from a threshing flail, while one theory purports that it was developed from a horse's bit. Chinese nunchaku tend to be rounded, whereas Okinawan ones are octagonal, and they were originally linked by horse hair. There are many variations on the nunchaku, ranging from the three sectional staff, to smaller multi-section nunchaku. The nunchaku was popularized by Bruce Lee in a number of films, made in both Hollywood and Hong Kong. This weapon is illegal in Canada, Australia and parts of Europe.Eku
The Okinawan style of oar is called an eku, eiku, iyeku, or ieku. Noteworthy hallmarks are the slight point at the tip, curve to one side of the paddle and a roof-like ridge along the other. One of the basic moves for this weapon utilizes the fact that a fisherman fighting on the beach would be able to fling sand at an opponent. While not having the length, and therefore reach, of the bō, the rather sharp edges can inflict more penetrating damage when wielded properly.- Tsuken Akachu No Eiku De
Tinbe-rochin
Sansetsukon
The sansetsukon is similar to a nunchaku, but has three sections of wood connected by a cord or chain.Kuwa
The hoe is common in all agrarian societies; in Okinawa, the kuwa has been also used as a weapon for as long as there have been farmers. Compared to garden-variety hoes, the handle tends to be thicker and usually shorter, both due to Okinawan stature, and the fact that much of the agriculture takes place on hillsides where long handles would be a hindrance. A classic shape of blade is a simple rectangle of steel with a sharp leading edge, but may also be forked with tines.- Kata Matayoshi No Kuwa Nu De