North Indian cuisine
North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, and Uttar Pradesh.
Sub-types of North Indian cuisine include:
- Awadhi cuisine
- Bhojpuri cuisine
- Cuisine of Bihar
- Braj cuisine
- Chhattisgarhi cuisine
- Dogri cuisine
- Haryanvi cuisine
- Kashmiri cuisine
- Kumaoni cuisine
- Malvani cuisine
- Mughlai cuisine
- Punjabi cuisine
- Rajasthani cuisine
- Saraswat cuisine
- Sindhi cuisine
- Cuisine of Uttarakhand
- Cuisine of Uttar Pradesh